Summary
Overview
Work History
Education
Skills
Timeline
Generic

kyle reilly

Florissant

Summary

Dedicated dietary aide with experience at Brooking Park, skilled in meal preparation and patient communication. Proven ability to enhance patient satisfaction through tailored meal plans and exceptional customer service. Strong multitasking and team collaboration skills contributed to efficient kitchen operations and improved health outcomes for residents.

Overview

2
2
years of professional experience

Work History

Dietary Aide

Brooking Park
01.2025 - 08.2025
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.

Dietary Aide

Villages of St.Peters
06.2023 - 03.2024
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
  • Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
  • Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
  • Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
  • Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.

Prep Line Cook

Panera Bread
03.2024 - 01.2025
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

All

Fort Zumwalt West High School
O'Fallon, MO
2002

Skills

  • Time management
  • Cleaning and sanitizing
  • Customer service
  • Patient communication
  • Team collaboration
  • Meal preparation
  • Nutrition knowledge
  • Table setting
  • Dietary modifications
  • Dietary guidelines
  • Dining room service
  • Multitasking

Timeline

Dietary Aide

Brooking Park
01.2025 - 08.2025

Prep Line Cook

Panera Bread
03.2024 - 01.2025

Dietary Aide

Villages of St.Peters
06.2023 - 03.2024

All

Fort Zumwalt West High School

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