Zachary Heimos
Oakville
Summary
Professional with experience in food service and safety compliance, demonstrating a strong commitment to maintaining high standards in food preparation and customer satisfaction. Responsibilities included adhering to food safety protocols, managing inventory, and resolving customer complaints effectively. Proven ability to maintain a clean and organized work environment while performing administrative tasks efficiently. Skills include a safety-first mindset, effective communication, and the capability to operate hand tools and heavy machinery in challenging environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Crusoe's Bar and Grill
Oakville
06.2023 - Current
- Adhered to food safety standards when storing and preparing foods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Resolved customer complaints regarding food quality or services provided.
- Performed basic administrative duties such as inventory management, ordering supplies.
Education
High School Diploma -
Oakville Senior High School
Oakville, Mo06-2025
High School Diploma -
South Technical High School
St Louis, MO05-2025
Skills
- I have a very Safety First mindset
- I'm able to to give and receive directions
- I take initiative once instructions or a job has been assigned
- I'm able to independently operate/use power tools and heavy machinery
- I can tolerate a construction environment which includes high places, extreme temperatures, dirty spaces, and loud noises
Certification
- Occupational Safety and Health Administration (OSHA) -10 hour Construction Industry Certification
- CPR qualified
Timeline
Cook
Crusoe's Bar and Grill
06.2023 - Current
High School Diploma -
Oakville Senior High School
High School Diploma -
South Technical High School