Winley Canillo
Summary
With over 13 years of specialized experience in Food & Beverage, particularly in bar operations, I am a passionate and determined professional committed to excelling in the industry. My extensive expertise and unwavering commitment to quality make me a valuable asset to any dynamic team. Eager to advance in this field, I am enthusiastic about bringing my skills and dedication to your team, contributing to its success.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Bar Manager
MOON ON PLANET
06.2024 - Current
- Spearheaded the annual Beverage Menu & Program development
- Implemented Cost Control Management & Inventory System
- Enahnced hygiene training & Program, improving audit scores
- Streamline hiring, training & increased staff retention
Assistant Bar Manager
MARINA BAY SANDS
06.2023 - 04.2024
- Led the development of the annual beverage menu and program, increasing customer satisfaction
- Enhanced hygiene training programs, resulting in improved audit scores and compliance
- Coordinated with vendors for new product procurement, ensuring seamless communication and integration
Bars Manager
GRAND JERSEY HOTEL
09.2022 - 04.2023
- Led Multiple outlets including Champagne Bar, Tassili, Terrace Bar & Banqueting
- Managed Beverage Cellar to ensure optimal Par Level system
- Internal Incharge of POS system and communicate to Main office
- Led beverage training and developed SOPs for all associates
Bar Manager Axis, Entertainment Bar and OIC Beverage Management
NUSTAR HOTEL RESORT & CASINO
11.2021 - 09.2022
- Led pre-opening team for multiple Bar outlets
- Building up Master Beverage List for NUSTAR property for Beverage offerings
- Streamline hiring & training for F&B Bar department
- Managed Beverage storage room to ensure optimal Par Level system
Assistant Food & Beverage Manager
GALAXY ENTERTAINMENT GROUP
03.2011 - 08.2021
- Proven expertise in mixology and customer service as a Bartender (2011-2012) at Whisky Bar Starworld, Pearl Lounge Entertainment, and Oasis Bar
- Demonstrated leadership skills as Bar Captain (2012-2013) at Cascades Lounge & Pearl Lounge
- Elevated operational efficiency and team performance as Bar Team Leader (2013-2015) at Mass Gaming Floor, VIP Gaming, and Grand Resort Deck
- Delivered exceptional Food & Beverage management from (2015 to 2021) at Grand Resort Deck, Macallan Whisky Bar & China Rouge
Education
Bachelor of Science - Major in Food & Beverage
University of San Jose-Recoletos
Cebu City Philippines03-2008
Skills
- Bar management
- Inventory management
- Guest interaction
- Customer relations
- Strategic planning
- Budget management
Certification
WSET Level 1, June 2019
Galaxy Entertainment Group, Macao SAR
John Whyte Course I.B.A ,Aug 2015
ABSS, Singapore
Timeline
Bar Manager
MOON ON PLANET
06.2024 - Current
Assistant Bar Manager
MARINA BAY SANDS
06.2023 - 04.2024
Bars Manager
GRAND JERSEY HOTEL
09.2022 - 04.2023
Bar Manager Axis, Entertainment Bar and OIC Beverage Management
NUSTAR HOTEL RESORT & CASINO
11.2021 - 09.2022
Assistant Food & Beverage Manager
GALAXY ENTERTAINMENT GROUP
03.2011 - 08.2021
Bachelor of Science - Major in Food & Beverage
University of San Jose-Recoletos
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