Willy Ferianto
Chef De Partie
Macao,Taipa
Summary
Determined Chef de Partie promoting great stamina, passion and versatility. Flexible skilled individual working as a part of a busy team and always interested in helping with different tasks. Over 6 years of experience in busy, high-end restaurant environment.
Overview
11
11
years of professional experience
2
2
years of post-secondary education
3
3
Languages
Work History
Chef de Partie
Mandarin Oriental Downtown Dubai
Dubai, United Arab Emirates
2025.10 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Maintained well-organized mise en place to keep work consistent.
Chef de Partie
Raffles Hotel Macao
Macao, Taipa
2023.07 - 2025.09
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Demi Chef De Partie
LPM Dubai
Dubai
2022.10 - 2023.06
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Planned and directed high-volume food preparation in fast-paced environment.
- In charge of Pasta Section
Demi Chef de Partie
February 30 Dubai
Dubai
2021.10 - 2022.10
- Part of pre-opening team
- In charge of Grill and Pasta section
- Oversee ordering of section
- Maintain orderliness in section
- Assisting and guiding Commis Chef in terms of cooking techniques and correct recipes
Commis Chef
Cé La Vi
Dubai
2020.11 - 2021.09
- Assigned in the Grill Section
- Prepare all sides and sauces for proteins
- Knows how to properly cook different kinds of meat and storing all goods in right temperature
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
Commis Chef
Ajman Hotel by Blazon Hotels
Ajman
2018.06 - 2020.10
- In charge of the A La Carte section including lunch and dinner buffet
- Assist with checking, receiving, and storing of goods
- Collaborated with staff members to create meals for large banquets.
- Rotated through all prep stations to learn different techniques.
Commis Chef
Nomz Kitchen Restaurant
Jakarta
2016.11 - 2018.06
- Responsible for receiving, storing, and rotating products like dairy, meat, fish, and poultry based on FIFO rotation
- Assist kitchen staff in maintaining high quality standard of food and service
- Properly prepare and execute recipes as assigned by the Head Chef
- Make orders for stocks and supplies
- Maintained well-organized mise en place to keep work consistent.
Trainee
Mandarin Oriental Hotel
Kuala Lumpur
2015.09 - 2015.12
- Maintain high quality standard for food preparation and presentation
- Upheld company procedures and executed it daily and weekly
- Assisting with the receiving and storage deliveries
- Create and maintain safe working environment in accordance with OSHA standards and company policies
- Attended training courses to build understanding of processes, techniques and industry.
- Shadowed senior team members to learn all related jobs and tasks.
Education
Diploma - Culinary Arts
Taylor's University
Malaysia 2014.08 - 2016.08
Skills
Signature dish creationFine-dining expertiseFood inventories
Food preparation and safety
Languages
English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Advanced (C1)
Indonesian
Bilingual or Proficient (C2)
Timeline
Chef de Partie
Mandarin Oriental Downtown Dubai
2025.10 - Current
Chef de Partie
Raffles Hotel Macao
2023.07 - 2025.09
Demi Chef De Partie
LPM Dubai
2022.10 - 2023.06
Demi Chef de Partie
February 30 Dubai
2021.10 - 2022.10
Commis Chef
Cé La Vi
2020.11 - 2021.09
Commis Chef
Ajman Hotel by Blazon Hotels
2018.06 - 2020.10
Commis Chef
Nomz Kitchen Restaurant
2016.11 - 2018.06
Trainee
Mandarin Oriental Hotel
2015.09 - 2015.12
Diploma - Culinary Arts
Taylor's University
2014.08 - 2016.08