Hi, I’m
Willy Ferianto
Chef De Partie
Macao,Taipa
Summary
Determined Chef de Partie promoting great stamina, passion and versatility. Flexible skilled individual working as a part of a busy team and always interested in helping with different tasks. Over 6 years of experience in busy, high-end restaurant environment.
Overview
9
years of professional experience
2
years of post-secondary education
3
Languages
Work History
Raffles HotelMacao, Taipa
Chef de Partie
07.2023 - Current
Job overview
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
LPM DubaiDubai
Demi Chef De Partie
10.2022 - 06.2023
Job overview
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Planned and directed high-volume food preparation in fast-paced environment.
- In charge of Pasta Section
February 30 DubaiDubai
Demi Chef de Partie
10.2021 - 10.2022
Job overview
- Part of pre-opening team
- In charge of Grill and Pasta section
- Oversee ordering of section
- Maintain orderliness in section
- Assisting and guiding Commis Chef in terms of cooking techniques and correct recipes
Cé La ViDubai
Commis Chef
11.2020 - 09.2021
Job overview
- Assigned in the Grill Section
- Prepare all sides and sauces for proteins
- Knows how to properly cook different kinds of meat and storing all goods in right temperature
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
Home Bakery KitchenDubai
Commis Chef
09.2019 - 11.2020
Job overview
- Preparing food for service HACCP implemented
- Assist with checking, receiving, and storing of goods
- Responsible for Mise En Place Maintain a hygienic kitchen and high standard of personal hygiene
- Participate in training and briefing
- Rotated through all prep stations to learn different techniques.
Ajman Hotel by Blazon HotelsAjman
Commis Chef
06.2018 - 09.2019
Job overview
- In charge of the A La Carte section including lunch and dinner buffet
- Assist with checking, receiving, and storing of goods
- Collaborated with staff members to create meals for large banquets.
Nomz Kitchen RestaurantJakarta
Commis Chef
11.2016 - 06.2018
Job overview
- Responsible for receiving, storing, and rotating products like dairy, meat, fish, and poultry based on FIFO rotation
- Assist kitchen staff in maintaining high quality standard of food and service
- Properly prepare and execute recipes as assigned by the Head Chef
- Make orders for stocks and supplies
- Maintained well-organized mise en place to keep work consistent.
Mandarin Oriental HotelKuala Lumpur
Trainee
09.2015 - 12.2015
Job overview
- Maintain high quality standard for food preparation and presentation
- Upheld company procedures and executed it daily and weekly
- Assisting with the receiving and storage deliveries
- Create and maintain safe working environment in accordance with OSHA standards and company policies
- Attended training courses to build understanding of processes, techniques and industry.
- Shadowed senior team members to learn all related jobs and tasks.
Education
Taylor's University, Malaysia
Diploma from Culinary Arts
08.2014 - 08.2016
Skills
Signature dish creationundefined
Languages
English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Advanced (C1)
Indonesian
Bilingual or Proficient (C2)
Timeline
Chef de Partie
Raffles Hotel
07.2023 - Current
Demi Chef De Partie
LPM Dubai
10.2022 - 06.2023
Demi Chef de Partie
February 30 Dubai
10.2021 - 10.2022
Commis Chef
Cé La Vi
11.2020 - 09.2021
Commis Chef
Home Bakery Kitchen
09.2019 - 11.2020
Commis Chef
Ajman Hotel by Blazon Hotels
06.2018 - 09.2019
Commis Chef
Nomz Kitchen Restaurant
11.2016 - 06.2018
Trainee
Mandarin Oriental Hotel
09.2015 - 12.2015
Taylor's University
Diploma from Culinary Arts
08.2014 - 08.2016
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