At Midway, I excelled as a multifaceted team member, skillfully balancing cooking, cleaning, and food preparation with a keen focus on safety and quality. My adeptness in multitasking and organization, coupled with proficient knife and cooking techniques, significantly enhanced meal service efficiency. Renowned for exceptional customer service, I consistently ensured compliance with health standards, elevating dining experiences.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.