Wai Hong Lam
Macao
Summary
Responsible and motivated chef ready to apply experience in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Commis Chef
Galaxy CHA BEI
Macau
10.2023 - Current
- Monitored stock levels of ingredients and kitchen supplies.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Tracked inventory levels of foods and supplies used in daily production.
- Maintained a clean working area at all times in compliance with health codes.
Chef
BCP
Macau
07.2022 - 07.2023
- Resolved customer complaints regarding food quality or service issues.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Adjusted seasonings of dishes according to customers' tastes.
- Planned menus, ordered supplies and managed kitchen staff.
- Stored foods correctly using correct storage containers and labelling systems.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Trained new chefs on proper cooking techniques and menu items.
Pastryr Chef
saint honore
Macau
12.2021 - 07.2022
- Decorated cakes with intricate designs and patterns.
- Monitored food quality and safety standards in the kitchen.
- Maintained a clean working environment by adhering to health and safety regulations.
Commis Chef
MGM
Macau
01.2021 - 07.2021
- Monitored stock levels of ingredients and kitchen supplies.
- Operated standard commercial kitchen equipment safely following manufacturer's instructions.
- Ensured proper storage of food items at correct temperature according to health code standards.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Provided guidance to junior members of the kitchen staff in their duties.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Maintained a clean working area at all times in compliance with health codes.
Commis Chef
hotel cafe royal
London
09.2019 - 04.2020
- Monitored stock levels of ingredients and kitchen supplies.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Maintained a clean working area at all times in compliance with health codes.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Ensured all food was stored properly in accordance with safety regulations.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
Education
Diplome De Patisserie -
LE CORDON BLEU
London08-2019
Junior Middle School -
Escola Dom LUis VersigLia
Macau07-2010
Skills
- Food presentation
- Ingredient set up
- Food Preparation
- Cooking techniques
- Kitchen assistance
- Knife Skills
Certification
- DIPLOMEDEPATISSERIE
- RSPHLevel2AwardinFoodSafetyandHygiene
- EFStandardEnglishTest:C1
Languages
cantonese
First Language
mandarin
Proficient (C2)
C2
English
Upper Intermediate (B2)
B2
Timeline
Commis Chef
Galaxy CHA BEI
10.2023 - Current
Chef
BCP
07.2022 - 07.2023
Pastryr Chef
saint honore
12.2021 - 07.2022
Commis Chef
MGM
01.2021 - 07.2021
Commis Chef
hotel cafe royal
09.2019 - 04.2020
Diplome De Patisserie -
LE CORDON BLEU
Junior Middle School -
Escola Dom LUis VersigLia
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