Violet Carnes
Freddy's Frozen Custard & Steakburgers
Saint Charles
3
years of professional experience
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to apply skills obtained in past food service jobs to deliver excellence in any role.
Work History
Line Cook and Cashier
1 Year 10 Months- Prepared and cooked menu items according to established recipes and quality standards.
- Collaborated with team members to efficiently manage food prep and service during peak hours.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Trained new staff on kitchen procedures, equipment usage, and safety practices effectively.
- Processed customer transactions efficiently using point-of-sale systems.
Line Cook and Cashier
5 Months- Prepared sandwiches efficiently, adhering to customer specifications and quality standards.
- Maintained cleanliness of workstations and dining areas to ensure a safe environment.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Prepared fresh salads using high-quality ingredients and following established recipes.
Education
Associate of Science - Psychology
- 4.0 GPA
Skills
Food preparation
Ingredient preparation
Sanitation practices
Food safety practices
Cash handling
Time management
Line management
Attention to detail
Customer service
Reliability and punctuality
Timeline
Line Cook and Cashier
Freddy's Frozen Custard & Steakburgers
09.2024 - CurrentRead More
Line Cook and Cashier
Pickleman's Gourmet Cafe
09.2023 - 02.2024Read More
St. Charles Community College
Associate of Science from Psychology
Read More