Vignesh Kumar Viswanathan
Chef Intern
St Louis
Summary
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
8
8
years of professional experience
Work History
Chef Intern
Hyatt Regency St Lois Missouri
04.2024 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious dishes.
- Streamlined kitchen operations for increased efficiency by implementing effective time management practices
Jr Sous Chef
Four Seasons hotel limited
02.2019 - Current
- Got hired as a COMMIS 2 and got promoted as COMMIS 1 at February 2021 and got promoted in the same year December 2021 as a DEMI CHEF DE PARTIE and got promoted as CHEF DE PARTIE in october 2022 and promoted as Jr sous chef in December 2023.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
Commis Chef
ITC WELCOME hotel coimbatore
05.2018 - 01.2019
- Monitored recipe portioning to control food costs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
3rd Commis Chef
THE TRIDENT CHENNAI
05.2016 - 04.2018
- Cleaned kitchen counters, refrigerators and freezers.
- Maintained well-organized mise en place to keep work consistent.
Education
Master of Science - Hotel Management
Madurai Kamarajar University
Madurai01.2019
Bachelor of Science - Hotel Management
Hindustan College of Arts And Science
Coimbatore 01.2018
Skills
- Microsoft Office
- Staff Supervision and Coordination
- Recipe Development
- Special Events and Catering
Accomplishments
SICA (south indian culinary association of india ) BRONZE MEDAL WINNER on 2018
Additional Information
Date of birth : 03/01/1996
Age : 26
Nationality : Indian
Total year of : 6
experience
Timeline
Chef Intern
Hyatt Regency St Lois Missouri
04.2024 - Current
Jr Sous Chef
Four Seasons hotel limited
02.2019 - Current
Commis Chef
ITC WELCOME hotel coimbatore
05.2018 - 01.2019
3rd Commis Chef
THE TRIDENT CHENNAI
05.2016 - 04.2018
Master of Science - Hotel Management
Madurai Kamarajar University
Bachelor of Science - Hotel Management
Hindustan College of Arts And Science
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