Velina Boyer
De Soto
Summary
Maintenance professional specializing in equipment upkeep and safety compliance. Demonstrated success in implementing effective maintenance schedules and ensuring adherence to kitchen safety standards. Proven track record of meeting organizational needs through consistent and organized practices. Adaptable and skilled in high-pressure environments, enhancing overall operational efficiency.
Overview
31
31
years of professional experience
Work History
Primary Maintenance
McDonald's
De Soto
10.2020 - 09.2025
- Performed routine maintenance on equipment and machinery to ensure optimal functionality.
- Conducted inspections of facilities for safety and cleanliness compliance.
- Assisted in troubleshooting mechanical issues using basic tools and techniques.
- Followed established safety protocols during repairs and maintenance tasks.
- Reported maintenance issues to supervisors for prompt evaluation and resolution.
- Participated in training sessions to enhance maintenance skills and knowledge.
- Cleared walkways of snow and ice to ensure safe passage during winter months.
- Implemented preventative maintenance schedules to minimize breakdowns.
Dietary cook
Fountain blue nursing home
Festus
07.1994 - 06.1996
- Prepared nutritious meals following dietary guidelines and resident preferences.
- Assisted in menu planning to ensure variety and balance in meals.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Collaborated with nursing staff to accommodate dietary restrictions and needs.
- Operated kitchen equipment safely while preparing meals efficiently.
- Managed inventory of food supplies and reported shortages timely.
- Participated in team meetings to discuss menu changes and resident feedback.
- Prepared meals for patients according to dietary requirements and restrictions.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
- Maintained cleanliness of kitchen area throughout shift.
- Followed all safety regulations when handling food and kitchen utensils.
- Maintained routine meal schedules and serving times.
- Communicated effectively with other staff members regarding dietary needs and requests.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Organized food items, supplies and equipment needed for meal preparation.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
- Adjusted seasoning, garnishes, portion sizes as necessary for special diets.
- Educated staff on safe food handling practices and kitchen safety protocols.
- Recorded daily production information such as number of meals served, waste amounts.
- Properly stored food and handled all inventorying.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and sanitation and safety issues.
- Checked quality of ingredients prior to use in recipes.
- Monitored food temperatures to maintain food safety.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Education
High School Diploma - Basic
Ritenour
St.Johns Mo05-1991
Skills
- Equipment and preventative maintenance
- Safety compliance and kitchen protocols
- Meal preparation and menu planning
- Inventory management and routine inspections
- Dietary needs accommodation
References
References available upon request.
Timeline
Primary Maintenance
McDonald's
10.2020 - 09.2025
Dietary cook
Fountain blue nursing home
07.1994 - 06.1996
High School Diploma - Basic
Ritenour