Detail-oriented food preparation professional skilled in inventory management and knife skills. Committed to maintaining safety standards and fostering collaboration within teams.
Overview
4
4
years of professional experience
Work History
Sushi Chef
Dallas, TX
07.2025 - Current
Managed ingredient inventory, minimizing waste through efficient stock rotation.
Prepared sushi dishes with precision, ensuring quality and presentation standards.
Is Servsafe certified
Coordinated with team members to prepare orders on time.
Sales Associate
Target
Springfield, MO
10.2022 - 05.2025
Assisted customers with product selection and inquiries, enhancing overall shopping experience.
Maintained organized merchandise displays to optimize product visibility and accessibility.
Processed transactions efficiently using POS systems, ensuring accurate cash handling.
Trained new associates on customer service protocols and operational procedures.
Conducted inventory checks regularly to support stock management and reduce discrepancies.