Accomplished assistant manager with a strong focus on customer service and operational efficiency. Known for mentoring staff and fostering collaboration, enhancing team dynamics and driving a positive customer experience.
Overview
18
18
years of professional experience
Work History
Assistant Manager
Hawaiian Bros
Belton, MO
10.2018 - Current
Led team in daily operations, ensuring adherence to service standards and quality control.
Implemented inventory management procedures, reducing waste and optimizing stock levels.
Coordinated staff schedules, balancing labor costs with operational needs to maintain productivity.
Mentored junior employees, fostering professional growth and promoting a collaborative work environment.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Hot Prep Cook
Texas Roadhouse Restaurant
Belton, MO
08.2016 - 08.2018
Prepared high-quality ingredients for cooking, ensuring freshness and consistency.
Operated kitchen equipment efficiently, maintaining cleanliness and safety standards.
Collaborated with team members to optimize food preparation workflows during peak hours.
Executed menu items according to established recipes, enhancing flavor profiles and presentation.
Lead Cook
Ruby Tuesday Restaurant
Belton, MO
05.2008 - 05.2016
Supervised kitchen staff to ensure adherence to safety and sanitation standards.
Developed and implemented new menu items based on seasonal ingredients.
Trained and mentored junior cooks, enhancing team performance and efficiency.