Ty Gibson
Springfield
Summary
Adept at kitchen management and fostering team leadership, I significantly enhanced customer satisfaction at Fresh Ideas Food Service Management through exceptional dish delivery. My expertise in menu development and cost control, alongside a strong work ethic, consistently optimizes profitability and quality, evidenced by positive reviews and efficient operations.
Overview
4
4
years of professional experience
Work History
Executive Sous Chef
Fresh Ideas Food Service Management
09.2024 - Current
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
Culinary Manager
Red Lobster
11.2023 - 08.2024
- Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served. Menu updated every 3 months.
- Ordered large truck orders weekly. [300 cases roughly $20k] This covered all components of the restaurant. [Food, paper products, cleaning supplies, live lobsters.]
Bar Manager
Groovy Goat at OWA
08.2023 - 10.2023
- Closed out cash register and prepared cashier report at close of business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Crafted special drink and cocktail menu items for seasonal offerings.
Kitchen Manager
Hammered Crab
01.2023 - 08.2023
- Set up new restaurant, from kitchen layout of equipment and flow of operations to dining seating arrangement.
- Hired and trained all new staff.
- Created menu with costs, overall budget, schedules for managers and staff, and cooking recipes / procedures.
Kitchen Manager
Groovy Goat OWA
09.2022 - 01.2023
- Scheduled and received food and beverage deliveries, from several vendors adhering to food cost and budget. This was for a 450 seat sports bar / arcade with 30 draft beers.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Kitchen Manager
El Diablo at OWA
12.2021 - 08.2022
Lead Cook
Buffalo Wild Wings
06.2021 - 12.2021
Education
Professional Welder Diploma -
Tulsa Welding School
Tulsa, OK12-2015
High School Diploma -
Tioga High School
Tioga, ND05-2014
Skills
- Kitchen management
- Menu development
- Food presentation
- ServSafe certification
- Special event catering
- Cost / Inventory / waste control
- Team leadership
- Hiring, coaching and mentoring
- Strong work ethic
- Forecasting and planning
- Customer service
- Creative thinking
Timeline
Executive Sous Chef
Fresh Ideas Food Service Management
09.2024 - Current
Culinary Manager
Red Lobster
11.2023 - 08.2024
Bar Manager
Groovy Goat at OWA
08.2023 - 10.2023
Kitchen Manager
Hammered Crab
01.2023 - 08.2023
Kitchen Manager
Groovy Goat OWA
09.2022 - 01.2023
Kitchen Manager
El Diablo at OWA
12.2021 - 08.2022
Lead Cook
Buffalo Wild Wings
06.2021 - 12.2021
Professional Welder Diploma -
Tulsa Welding School
High School Diploma -
Tioga High School
Similar Profiles
Garima BaralGarima Baral
Cashier at Fresh Ideas Food Service ManagementCashier at Fresh Ideas Food Service Management
Alyssa FranzakAlyssa Franzak
Digital Marketing Manager at Fresh Ideas Food Service ManagementDigital Marketing Manager at Fresh Ideas Food Service Management
Maria Veronica GillespieMaria Veronica Gillespie
Culinary Specialist at Fresh Ideas Food Service ManagementCulinary Specialist at Fresh Ideas Food Service Management