Toshiyo Heppermann
WENTZVILLE,MT
Summary
Adept Head Sushi Chef with a proven track record at Kitaro Bistro, enhancing the menu with innovative sushi recipes and engaging customer interactions. Expert in fish preparation and time management, significantly attracting new patrons. Demonstrates exceptional knife handling and food safety skills, prioritizing guest satisfaction and dietary needs. Trained in Japan with numerous Sushi Chefs. Extremely knowledgeable in all Japanese cuisine and traditional Japanese dishes.
Overview
19
19
years of professional experience
Work History
Head Sushi Chef
Kitaro Bistro
11.2019 - 05.2024
- Developed innovative sushi recipes, expanding the restaurant''s offerings and attracting new customers.
- Oversaw and prepared all Sushi items for a large restaurant
- Assisted with menu development and planning.
- Interacted with customers for a positive Sushi experience
Sushi Chef
Asabi Bistro
02.2010 - 03.2022
- Prepared all Sushi items as well as various other kitchen tasks
- Interacted with customers
- Developed new menu items based on customer recommendations
Cafeteria Cook
St. Joseph's School
09.2005 - 05.2012
- Reduced food waste by efficiently managing inventory and making use of excess ingredients creatively.
- Supported dietary needs of students by preparing allergen-free meals upon request or requirement.
- Maintained cleanliness and organization in the kitchen, adhering to all health and safety regulations for a safe work environment.
Sushi Chef
Sushi Sen Restaurant
10.2005 - 06.2010
- Prepared all Sushi menu items
- Placed orders to restock items before supplies ran out.
Skills
- Fish preparation
- Time management efficiency
- Guest interaction
- Food safety
- Knife handling skills
- Menu oversight
- Japanese cuisine
Languages
Japanese
Native or Bilingual
English
Professional Working
Timeline
Head Sushi Chef
Kitaro Bistro
11.2019 - 05.2024
Sushi Chef
Asabi Bistro
02.2010 - 03.2022
Sushi Chef
Sushi Sen Restaurant
10.2005 - 06.2010
Cafeteria Cook
St. Joseph's School
09.2005 - 05.2012
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