Open To Work
Tonya Broderick
Gainesville
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteRemoteOverview
11
11
years of professional experience
Work History
Head Cook
Gainesville High School
Gainesville
08.2023 - 04.2026
- Supervised daily kitchen operations and meal preparation for students and staff.
- Developed weekly menus in compliance with nutritional guidelines and student preferences.
- Trained and mentored kitchen staff on food safety and sanitation practices.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Ensured proper cooking techniques were followed to maintain quality standards.
- Ensured that all food safety regulations were followed in the kitchen.
- Kept kitchen, cooking utensils and storeroom clean and neat.
Bartender
VFW
Mountainhome
06.2023 - 12.2025
- Mixed and served beverages for patrons in a vibrant social setting.
- Provided excellent customer service to enhance the guest experience.
- Managed bar inventory and restocked supplies as needed.
- Collaborated with kitchen staff to coordinate food and drink orders efficiently.
- Ensured compliance with health and safety regulations at all times.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Deli Clerk
Harps Foods
Mountain Home
06.2024 - 04.2025
- Prepared and sliced various meats and cheeses according to customer orders.
- Assisted customers with selecting products from the deli case or menu board.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Operated slicers, scales, and other equipment safely and effectively.
- Maintained cleanliness and organization of deli counter and surrounding area.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Adhered to food safety standards and regulations in daily operations.
- Collaborated with team members to ensure efficient service during peak hours.
- Monitored inventory levels and restocked items throughout shifts.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Trained new employees on proper handling of food, safety protocols, and customer service techniques.
Quality Control Inspector
ASG Technologies
Flippin
09.2022 - 12.2024
- Inspected products for defects and conformance to customer specifications using precision measuring instruments.
- Conducted inspections on products for compliance with quality standards.
- Utilized measurement tools to assess product specifications accurately.
- Collaborated with production teams to resolve quality issues efficiently.
- Documented inspection results and maintained accurate records.
- Trained new staff on quality control procedures and best practices.
- Participated in audits to ensure adherence to company policies.
- Recommended process improvements based on inspection findings.
- Communicated quality concerns promptly to management and relevant departments.
Builder's Laborer
Vexas boats
Flippin
06.2021 - 02.2022
- Assisted in building boat structures using hand tools and power equipment.
- Collaborated with team members to assemble components for various boat models.
- Prepared surfaces for finishing by sanding, cleaning, and applying sealants.
- Followed safety protocols to minimize risks during construction activities.
- Maintained a clean and organized worksite to ensure safety and efficiency.
- Maintained clean, safe working environment by removing debris from job site prior to shift completion.
- Participated in training sessions to improve knowledge of boat construction techniques.
CNA
Gainesville Healthcare Center
Gainesville
01.2018 - 02.2021
- Monitored vital signs and reported changes to nursing staff promptly.
- Assisted residents with daily living activities and personal care needs.
- Provided assistance with activities of daily living, including bathing, dressing and grooming.
- Documented patient care activities accurately in electronic health records.
- Collaborated with healthcare team to develop individual care plans for residents.
- Provided emotional support and companionship to enhance resident well-being.
- Trained new staff on best practices for resident care and safety protocols.
- Ensured proper handling and distribution of medications as directed by nurses.
Frontend manager
Jacks market
Marinette
06.2015 - 08.2017
- Supervised front-end operations to ensure smooth customer transactions.
- Managed customer complaints and rectified issues to complete satisfaction.
- Resolved customer inquiries and complaints efficiently and professionally.
- Trained and mentored staff on customer service best practices.
- Cultivated strong customer relations and developed effective customer service standards.
- Developed training materials to enhance team knowledge and skills.
- Coordinated inventory management processes for front-end merchandise.
- Managed cash handling procedures and daily financial reconciliations.
Education
Skills
- Menu development
- Recipe standardization
- Food safety compliance
- Quality control
- Kitchen management
- Inventory management
- Staff development
- Time management
- Customer management
- Service excellence
- Problem solving
Timeline
Deli Clerk - Harps Foods
06.2024 - 04.2025
Head Cook - Gainesville High School
08.2023 - 04.2026
Bartender - VFW
06.2023 - 12.2025
Quality Control Inspector - ASG Technologies
09.2022 - 12.2024
Builder's Laborer - Vexas boats
06.2021 - 02.2022
CNA - Gainesville Healthcare Center
01.2018 - 02.2021
Frontend manager - Jacks market
06.2015 - 08.2017
Bonanza - ,