Tina Deluge

• Delivered prompt and attentive service to enhance dining experiences.
• Maintained cleanliness and organization of dining areas to ensure guest satisfaction.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Trained new employees on service protocols and menu items to improve team efficiency.
• Resolved customer complaints professionally to maintain a positive dining atmosphere.
• Processed customer orders accurately to enhance order fulfillment efficiency.
• Adapted to changing customer needs to provide tailored dining experiences.
• Handled special requests and dietary restrictions to accommodate diverse customer needs.
• Served food and beverages efficiently during peak hours to maximize table turnover.
• Engaged with customers to build rapport and encourage repeat business.
• Monitored dining area to ensure guests were satisfied and attended to promptly.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Took orders from customers accurately and in a timely manner.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Delivered food orders promptly and courteously.
• Cleaned tables and chairs to prepare dining area for next customers.
• Followed health safety guidelines when preparing and serving food products.
• Checked food before serving it to customers.

• Delivered prompt and attentive service to enhance dining experiences.
• Maintained cleanliness and organization of dining areas to ensure guest satisfaction.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Trained new employees on service protocols and menu items to improve team efficiency.
• Resolved customer complaints professionally to maintain a positive dining atmosphere.
• Processed customer orders accurately to enhance order fulfillment efficiency.
• Adapted to changing customer needs to provide tailored dining experiences.
• Executed cash handling procedures to ensure accuracy during financial transactions.
• Handled special requests and dietary restrictions to accommodate diverse customer needs.
• Served food and beverages efficiently during peak hours to maximize table turnover.
• Engaged with customers to build rapport and encourage repeat business.
• Monitored dining area to ensure guests were satisfied and attended to promptly.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Took orders from customers accurately and in a timely manner.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Delivered food orders promptly and courteously.
• Cleaned tables and chairs to prepare dining area for next customers.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Checked food before serving it to customers.
• Greeted guests and provided menus.
• Followed health safety guidelines when preparing and serving food products.
• Stayed informed about daily specials, new menu items, promotions.

• Performed daily opening and closing procedures for the register area.
• Maintained a clean work environment by sweeping floors and wiping down counters regularly.
• Answered customer questions and provided store information.
• Processed refunds and exchanges according to company policy.
• Assisted customers with locating items within the store when requested.
• Supported other teams when necessary, such as stocking shelves or bagging groceries.
• Resolved discrepancies between POS system and physical money amounts in drawers at end of shift.
• Scanned, priced, and bagged customer groceries quickly to keep lines moving.
• Processed payments promptly for customers to exceed productivity standards.
• Authorized discounts and special actions to resolve customer disputes and maintain satisfaction.
• Monitored cashier performance, providing feedback as needed.
• Recognized potential theft or fraud attempts by monitoring suspicious behavior.
• Rotated and merchandised products at point-of-sale to improve impulse buy rate.

• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Used standardized recipes and other instructions to prepare food.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Organized storage areas for efficient usage of space.
• Managed portion control using correct utensils during preparation and plating.
• Set up and performed initial prep work for soups, sauces, and salads.

• Assisted in food preparation tasks, ensuring all items met quality standards.

Maintained cleanliness and organization of workstations to comply with sanitation guidelines.

• Executed daily prep lists to ensure timely meal service.
• Adapted to changing kitchen demands, showcasing flexibility in tasks.
• Prepared garnishes and accompaniments to enhance dish presentations.
• Followed recipes precisely to maintain consistency in food quality.
• Prepared a variety of appetizers and desserts to support menu offerings.