Theodore Jordon

• Oversaw daily operations, ensuring high-quality beverage preparation and customer service.
• Trained and mentored junior baristas on coffee brewing techniques and equipment handling.
• Developed seasonal drink menus, incorporating customer feedback for improved offerings.
• Maintained inventory levels and ordered supplies to prevent stock shortages during peak hours.

Assisted children of various age groups, particularly toddlers, in daily activities. Supported organization of schedules and routines to create learning experiences.

• Facilitated checkout operations and managed cashier responsibilities.
• Oversaw operations in Starbucks area, ensuring efficient service delivery.

Organized and sorted clothing items for efficient inventory management. Assisted customers with inquiries and processed cash and card payments.