Terry Brown
St Louis
Summary
Seasoned professional familiar with operations and best practices. Recognized for leading and motivating workers to meet challenging targets while maintaining strict quality standards. Dedicated to preventing waste, maximizing safety and maintaining employee satisfaction.
Overview
8
8
years of professional experience
Work History
Production Line Leader
Manpower Staffing
St Louis
12.2020 - 05.2025
- Identified needs of customers promptly and efficiently.
- Monitored production line workers to ensure they followed safety protocols and procedures.
- Performed daily inspections of tools, machines, and supplies used on the production line.
- Inspected incoming supplies to conform with materials specifications and quality standards.
- Provided feedback to supervisors about employee performance issues.
- Assigned tasks to employees and monitored productivity, performance and task completion.
- Enforced company policies, answered coworkers' questions and trained new personnel.
Lead Cook
Budder Elementary
St Louis
08.2021 - 04.2023
- Stood in for other members of kitchen staff.
- Observed food safety and sanitation protocols to reduce germ spread.
- Used computer to store and retrieve data and online orders.
- Modified existing recipes and created new recipes to meet changing nutritional content needs.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
- Kept stations stocked and ready for use to maximize productivity.
- Managed kitchen staff, ensuring efficient workflow and high-quality food production.
- Oversaw the preparation of meals for special events and catering functions.
- Collaborated with management to design menus and special dishes.
- Implemented cost-saving strategies by reducing waste and optimizing portion sizes in menu items.
- Checked freezer and refrigerator each day to verify proper functioning.
- Monitored culinary standards and operational guidelines for kitchen areas, food preparation and facility conditions.
- Checked quality of food products to meet high standards.
Floor Technician
Rafco Properties
St Louis
05.2017 - 06.2020
- Consulted with supervisor on any issues related to floor maintenance tasks.
- Polished windows, glass partitions or mirrors using sponges or squeegees.
- Scheduled cleaning tasks to minimize disruption in high-traffic areas.
- Maintained a safe working environment by adhering to OSHA standards.
- Adhered to all company policies regarding health and safety regulations.
- Kept business entrances clean, tidy and professional in appearance.
- Utilized environmentally friendly cleaning solutions and practices to promote sustainability.
- Performed regular maintenance on machinery used for floor care tasks.
- Swept and mopped floors to maintain cleanliness.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Ensured all safety protocols were followed when operating power tools and equipment.
- Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
- Provided customer service by addressing customer complaints in a timely manner.
- Followed safety processes for all manual and electric cleaning equipment.
Education
High School Diploma -
Northwest High School
St Louis, MO05-1986
Skills
- Production line management
- Safety compliance
- Quality assurance
- Equipment maintenance
- Team leadership
- Employee training
- Customer service
- Problem solving
Languages
English
Professional
Timeline
Lead Cook
Budder Elementary
08.2021 - 04.2023
Production Line Leader
Manpower Staffing
12.2020 - 05.2025
Floor Technician
Rafco Properties
05.2017 - 06.2020
High School Diploma -
Northwest High School