Tenecia Iuras
Raytown
Summary
Dedicated professional with extensive experience in sanitation protocols and customer service at Vest Professional Placement. Proven ability to enhance patient satisfaction through meticulous restroom cleaning and effective communication. Recognized for maintaining inventory and fostering a positive team environment, ensuring a clean and safe atmosphere for all.
Overview
17
17
years of professional experience
1
1
Certification
Work History
EVS Housekeeper
Vest Professional Placement
04.2025 - Current
- Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
- Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote sanitary treatment and services environment.
- Enhanced cleanliness by thoroughly disinfecting high-touch surfaces in patient rooms and common areas.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
- Supported overall patient satisfaction by addressing their housekeeping concerns promptly and professionally.
- Reduced cross-contamination risks by properly disposing of hazardous waste materials according to facility guidelines.
- Completed daily tasks efficiently while adapting to the changing needs of the facility during peak periods or emergencies.
- Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
- Demonstrated strong attention to detail, ensuring that all assigned areas met or exceeded the facility''s cleanliness standards.
Breakfast Cook
Residence Inn Marriott
02.2024 - 04.2025
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
- Reduced wait times for guests by swiftly preparing high-quality breakfast dishes in a timely manner.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Kitchen Staff Member
Company Kitchen/ Cerner Kids
11.2023 - 02.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Assisted in setting up and breaking down kitchen stations.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
Food Preparation Worker
Compass Group USA
11.2021 - 02.2023
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Organized and re-stocked various stations and self-service items.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Cleaned and maintained work areas, equipment and utensils.
- Stocked and rotated food items according to expiration dates.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted in setting up and breaking down kitchen stations.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Sales Associate
Walmart
08.2008 - 04.2016
- Provided exceptional customer service, resulting in numerous positive reviews and repeat business from satisfied clients.
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
- Handled cash transactions accurately, ensuring proper change was given and maintaining balanced registers at the end of each shift.
- Assisted with visual merchandising efforts, creating eye-catching displays that attracted potential buyers to specific products or promotions.
- Created personalized shopping experiences for clients through attentive service during one-on-one consultations.
- Handled multiple customer queries simultaneously, prioritizing tasks for optimal efficiency.
- Participated in regular training sessions to improve product knowledge and sales techniques.
- Collaborated with team members to achieve daily sales targets and contribute to store's overall success.
Sales Associate
Walmart
04.2016 - 11.2020
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Prepared merchandise for sales floor by pricing or tagging.
- Helped customers locate products and checked store system for merchandise at other sites.
- Engaged with customers to build rapport and loyalty.
Education
General Studies
Frederick Douglass High School
Oklahoma City, OK06-2006
Skills
- Restroom cleaning
- Sanitation protocols
- Maintaining inventory
- Dusting surfaces
- Trash removal
- Polishing fixtures
- Window washing
- Safety procedures
- Mopping and sweeping
- Vacuuming
- Environmental sanitation
Certification
Foods Handlers - License
ServSafe - Certification
Timeline
EVS Housekeeper
Vest Professional Placement
04.2025 - Current
Breakfast Cook
Residence Inn Marriott
02.2024 - 04.2025
Kitchen Staff Member
Company Kitchen/ Cerner Kids
11.2023 - 02.2024
Food Preparation Worker
Compass Group USA
11.2021 - 02.2023
Sales Associate
Walmart
04.2016 - 11.2020
Sales Associate
Walmart
08.2008 - 04.2016
General Studies
Frederick Douglass High School
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