Ted Sarbaugh
Branson
Summary
Proven leader with a track record of enhancing operational efficiency and profitability at Roadhouse 165 Brewery And Steakhouse. Excelled in leadership and operations management, driving team performance and leveraging technology for business growth. Demonstrated excellence in fostering client and vendor relationships, with a keen focus on strategic planning and problem resolution.
Overview
17
17
years of professional experience
1
1
Certification
Work History
General Manager
Roadhouse 165 Brewery And Steakhouse
09.2022 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Food and Beverage Director
Ledgestone Golf Club
05.2020 - 09.2022
- .Conducted regular performance evaluations for all team members holding them accountable for meeting established service and performance benchmarks.
- Optimized labor costs by monitoring staffing levels based on business needs and adjusting schedules accordingly for maximum efficiency.
- Improved operational efficiency by implementing technology solutions for reservations, order management, and payment processing.
- Maintained compliance with local health department regulations through regular staff training and facility inspections.
General Manager
Black Oak Grill/CRO
05.2018 - 03.2020
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
General Manager
Ernie Biggs Dueling Piano Bar
08.2007 - 01.2018
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Formulated policies and procedures to streamline operations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
Bachelor of Science - Horticulture
Missouri State University
Springfield, MO05.2006
Skills
- Leadership and team building
- Problem Resolution
- Operations Management
- Team Player
Certification
ServeSafe Manager
SMART
Timeline
General Manager
Roadhouse 165 Brewery And Steakhouse
09.2022 - Current
Food and Beverage Director
Ledgestone Golf Club
05.2020 - 09.2022
General Manager
Black Oak Grill/CRO
05.2018 - 03.2020
General Manager
Ernie Biggs Dueling Piano Bar
08.2007 - 01.2018
Bachelor of Science - Horticulture
Missouri State University
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