Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Suzanne Egan

Frontenac

Summary

Self-motivated business owner with over 15 years of hospitality industry and customer service experience. Adept multi-tasker and meticulous planner committed to highest quality and service standards. Articulate, intuitive, talented at building customer relationships and identifying needs. Effective at time management, working independently and collaboratively in demanding settings.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Owner

BREAD & BUTTER CATERING, LLC
St. Louis
2008.05 - Current
  • Established and grew small business from ground-up by successfully selling services, consistently exceeding expectations, and nurturing strong client relationships
  • Repeat business rate of 100% among customer base
  • Collaborate with clients to identify needs and tailor catering packages for private, corporate, and institutional groups of up to 200 people
  • Manage multiple clients and priorities within tight timeframes
  • Train and manage staff of up to 12 people to provide outstanding service in fast-paced, high-stress settings
  • Successfully utilize telephone, email, and in-person communication to pursue sales, plan events, and follow-up with prospective and established customers



Catering Manager & Lunch Director

CENTRAL CHRISTIAN SCHOOL
St. Louis
2005.06 - 2008.05
  • Managed budget, purchasing, kitchen operations, staffing, logistics and food service for 800-plus meals per week
  • Designed menu, service, and marketing strategies that increased lunch program sales by 200 percent in two years
  • Initiated processes to streamline operations and increase efficiency
  • Organized and executed in-house catered events of up to 400 people
  • Contributed to admissions goals by creating innovative menus that distinguished school from competition

Education

Bachelor of Arts - Mass Communications

University of Denver
Denver, CO

Skills

  • Organization & management
  • Detail focused
  • Self-motivated & diligent
  • Excellent written & verbal communication
  • Customer & team collaboration
  • Creative problem solving
  • Typing: 70WPM

Certification

Certified ServSafe Manager

Timeline

Owner

BREAD & BUTTER CATERING, LLC
2008.05 - Current

Catering Manager & Lunch Director

CENTRAL CHRISTIAN SCHOOL
2005.06 - 2008.05

Bachelor of Arts - Mass Communications

University of Denver

Certified ServSafe Manager

Suzanne Egan