
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking and reliable with strong ability in communication. Offering proactive and punctual with a team-oriented mentality.
ServSafe Food Handler covers five key areas: basic food safety, personal hygiene, cross-contamination & allergens, time & temperature, and cleaning & sanitation.
Earners of the People Manager Qualification have demonstrated their knowledge and skills in: Effective Communication, Performance Management, Team Leadership and Situational Judgement.