STEPHEN DANSO
Union
Summary
12 years of culinary experience as a certified culinarian Serve Safe Certified 14 years of Professional Industry Experience
Overview
7
7
years of professional experience
Work History
Sous Chef
Country Club of Saint Albans
04.2023 - 01.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
SOUS CHEF
Sarahs on Central
11.2021 - 04.2023
SPECIALTY CHEF3
Ameristar Casino
01.2020 - 10.2021
SOUS CHEF
Orlando's Catering and Banquets
09.2017 - 01.2020
BANQUET CHEF
Saint Louis Club
02.2018 - 10.2018
Education
Accounting
East Central College
05.2017
Business Administration
East Central College
05.2016
Associates of Applied Science - undefined
East Central College
05.2011
Skills
- Management
- Menu Planning
Timeline
Sous Chef
Country Club of Saint Albans
04.2023 - 01.2025
SOUS CHEF
Sarahs on Central
11.2021 - 04.2023
SPECIALTY CHEF3
Ameristar Casino
01.2020 - 10.2021
BANQUET CHEF
Saint Louis Club
02.2018 - 10.2018
SOUS CHEF
Orlando's Catering and Banquets
09.2017 - 01.2020
Business Administration
East Central College
Associates of Applied Science - undefined
East Central College
Accounting
East Central College
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