Sheenly Decimo
Springfield
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Overview
4
4
years of professional experience
Work History
Cook/Prep Cook
Ruby Tuesday Restaurant
Springfield
07.2025 - 10.2026
- Prepared and cooked meals following Ruby Tuesday's recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted team members in food preparation and cooking tasks during peak hours.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook/Prep Cook
Irish Duhlins Pass restaurant
Springfield
02.2023 - 06.2026
- Prepared and cooked meals following Ruby Tuesday's recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted team members in food preparation and cooking tasks during peak hours.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Distributed food to service staff for prompt delivery to customers.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Checked completed orders for correct quantity and quality.
Cook/Prep
Tail Winds (airport)
Springfield
12.2025 - 03.2026
- Prepared meals and snacks in a fast-paced airport kitchen.
- Maintained cleanliness and organization of cooking stations and equipment.
- Assisted in inventory management of food supplies and ingredients.
- Operated kitchen equipment, including ovens and fryers, safely and efficiently.
Skills
- Culinary techniques
- Menu item memorization
- Kitchen equipment operation
- Food safety compliance
- Team collaboration
- Cleanliness standards
- Fast-paced adaptability
- Attention to detail
Timeline
Cook/Prep
Tail Winds (airport)
12.2025 - 03.2026
Cook/Prep Cook
Ruby Tuesday Restaurant
07.2025 - 10.2026
Cook/Prep Cook
Irish Duhlins Pass restaurant
02.2023 - 06.2026