Sharron Montgomery

• Managed inventory levels to maintain stock availability for facility needs.
• Organized warehouse space to optimize storage and improve accessibility.
• Prepared and issued supplies to various departments within the correctional center.
• Conducted regular inspections of stored items for quality and compliance.
• Collaborated with staff to ensure timely delivery of requested materials.
• Utilized inventory management software to track stock movements efficiently.
• Assisted in the training of new employees on proper storage procedures.
• Maintained cleanliness and safety standards in the storage area consistently.
• Kept up-to-date records of receipts, records and withdrawals from stockroom.
• Monitored stock levels to identify shortages or overages in inventory items.
• Received delivery of incoming materials to reconcile purchase orders.
• Provided assistance in loading and unloading trucks when needed.
• Maintained accurate inventory records using computerized systems.
• Determined quantities of stock needed to replenish departments' supplies.
• Organized shelves, racks, bins, cases, drawers and other areas within the storeroom.
• Reported any damaged or defective goods immediately upon receipt.
• Processed invoices accurately and promptly after receiving goods from suppliers.
• Prepared purchase orders for requested materials according to established procedures.
• Coordinated with vendors for timely delivery of goods and services.
• Assisted customers with inquiries regarding products and services offered.
• Tracked expiration dates of stored items to ensure freshness of products sold in storerooms.
• Packed, crated and prepared bills of lading for outgoing shipments.
• Checked outbound shipments prior to dispatch to confirm accuracy of orders.
• Managed inventory tracking and physical inventory counts to minimize loss.
• Preserved product quality by maintaining stockrooms and disposing of damaged items.
• Oversaw inventory management through cycle counts, audits and shrinkage control.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Enhanced customer satisfaction and store operations through relationship building and daily problem-solving.
• Trained and mentored associates to teach daily tasks and procedures.
• Reviewed customer feedback to make operational improvements and promote satisfaction.
• Built relationships with key customers and stakeholders to grow business networks and locate new opportunities.
• Inspected and recorded incoming and outgoing orders for count, damage and dates.
• Examined shipment contents and compare with manifests, invoices or orders to verify accuracy.
• Operated lift and hand trucks to transfer materials to and from target areas.
• Delivered or routed materials to departments using handtruck, conveyor or sorting bins.

Same as Potosi

• Managed inventory levels to maintain stock availability for facility needs.
• Organized warehouse space to optimize storage and improve accessibility.
• Prepared and issued supplies to various departments within the correctional center.
• Conducted regular inspections of stored items for quality and compliance.
• Updated stock information on a daily basis in the system.
• Monitored stock levels to identify shortages or overages in inventory items.
• Received delivery of incoming materials to reconcile purchase orders.

• Prepared meals according to safety and hygiene standards for inmates.
• Collaborated with staff to manage kitchen inventory and supplies efficiently.
• Operated kitchen equipment while adhering to safety protocols and guidelines.
• Maintained cleanliness of kitchen areas to ensure compliance with health regulations.
• Trained new cooks on food preparation techniques and proper equipment use.
• Monitored food quality during preparation and presentation for inmate meals.
• Implemented portion control methods to minimize waste in meal service operations.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Followed established procedures and requirements for safe food handling, storage and service.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Carried pans and trays of food to and from work stations, stove, and refrigerator.
• Managed portion control using correct utensils during preparation and plating.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Monitored stock levels of food items and ordered more when necessary.
• Performed basic administrative duties such as inventory management, ordering supplies.
• Ordered supplies as needed for the kitchen.
• Monitored temperatures of prepared food and cold-storage areas.
• Handled advanced thawing and food pre-preparation for upcoming meals.

• Prepared meals following dietary guidelines for diverse inmate populations.
• Maintained cleanliness and organization in kitchen and food storage areas.
• Operated commercial kitchen equipment safely and efficiently during meal prep.
• Collaborated with staff to ensure timely meal service to inmates.
• Assisted in inventory management of food supplies and ingredients.
• Trained new employees on kitchen procedures and safety protocols.
• Monitored food temperatures to ensure compliance with health standards.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Implemented portion control measures to reduce food waste during service.