Sean Hazel
Liberty
Summary
Creative and passionate chef with experience in leading kitchen as well as front of house operations, menu development, and team management. Skilled while ensuring high standards of food safety and quality are met daily. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
2025
2025
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Head Chef
3 Havels Brewery and BBQ
Liberty
04.2022 - 05.2024
- Managed kitchen operations to ensure smooth service during peak hours.
- Developed creative menu items based on seasonal ingredients and customer preferences.
- Trained and supervised kitchen staff on food preparation techniques and safety standards.
Sous Chef and Floor Manager
Yard House
Kansas City
06.2018 - 04.2022
- Prepared high-quality dishes according to Yard House recipes and standards.
- Collaborated with the kitchen team to ensure efficient food preparation and service.
- Monitored inventory levels and communicated needs to maintain stock availability.
Sales Manager / Kitchen Manager
Red Lobster Restaurant
Kansas
- Implemented promotional strategies to enhance guest experience and engagement.
- Resolved customer concerns promptly to maintain satisfaction levels.
- Managed daily operations of sales department, including supervision of staff members.
Education
Associate of Science - Hospitality Administration And Management
JCCC
Overland Park , KS 08.1998 - 08.2001
Skills
- Menu development
- Food safety standards
- Inventory management
- Culinary techniques
- Customer service
- Conflict resolution
- Promotional strategy
- Effective communication
- Leadership skills
- Problem solving
- Cost control and budgeting
- Purchasing
- Allergy awareness
- Customer retention
Certification
- Serve Safe
Timeline
Head Chef
3 Havels Brewery and BBQ
04.2022 - 05.2024
Sous Chef and Floor Manager
Yard House
06.2018 - 04.2022
Associate of Science - Hospitality Administration And Management
JCCC
08.1998 - 08.2001
Sales Manager / Kitchen Manager
Red Lobster Restaurant