SARAH HOLDEN
Holden
Summary
Dynamic Nutrition Service Manager with a proven track record at Lee's Summit R-7 School District, excelling in meal preparation and team collaboration. Enhanced operational efficiency through effective inventory management and staff training, while ensuring compliance with food safety standards. Committed to fostering a positive work environment and promoting health awareness among clients.
Overview
22
22
years of professional experience
Work History
Nutrition Service Manager
Lee's Summit R-7 School District
08.2003 - Current
- Assisted in developing nutrition plans based on dietary guidelines and client needs.
- Supported daily operations by managing inventory and ensuring compliance with food safety standards.
- Collaborated with team members to streamline meal preparation processes for efficiency.
- Engaged in ongoing training to enhance knowledge of nutrition services and industry regulations.
- Facilitated communication between kitchen staff and dietary professionals to optimize service delivery.
- Implemented feedback mechanisms to gather insights from clients regarding meal satisfaction.
- Monitored food quality and presentation to ensure adherence to established standards.
- Enhanced team performance by providing ongoing coaching, feedback, and professional development opportunities for nutrition services staff.
- Reduced food waste by implementing effective inventory management and portion control strategies.
- Managed budget effectively through careful monitoring of expenses, optimizing resources to meet operational goals without compromising quality or safety standards.
- Created staff schedules that balanced workload demands while maximizing productivity levels across the team.
- Conducted regular audits of food safety processes, ensuring adherence to strict HACCP protocols at all times.
- Fostered a positive work environment by promoting open communication, teamwork, and employee recognition initiatives.
- Increased efficiency in meal preparation tasks through the optimization of kitchen workflows and resource allocation.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Coordinated with catering staff to deliver food services for special events and functions.
Education
Lonejack
Lone Jack, MOSkills
- Meal preparation
- Sanitation procedures
- Health promotion
- Allergen awareness
- Food production
- Special event coordination
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Reliable and responsible
- Attention to detail
- Multitasking
Timeline
Nutrition Service Manager
Lee's Summit R-7 School District
08.2003 - Current
Lonejack