Summary
Overview
Work History
Education
Skills
Timeline
Generic

SARAH HOLDEN

Holden

Summary

Dynamic Nutrition Service Manager with a proven track record at Lee's Summit R-7 School District, excelling in meal preparation and team collaboration. Enhanced operational efficiency through effective inventory management and staff training, while ensuring compliance with food safety standards. Committed to fostering a positive work environment and promoting health awareness among clients.

Overview

22
22
years of professional experience

Work History

Nutrition Service Manager

Lee's Summit R-7 School District
08.2003 - Current
  • Assisted in developing nutrition plans based on dietary guidelines and client needs.
  • Supported daily operations by managing inventory and ensuring compliance with food safety standards.
  • Collaborated with team members to streamline meal preparation processes for efficiency.
  • Engaged in ongoing training to enhance knowledge of nutrition services and industry regulations.
  • Facilitated communication between kitchen staff and dietary professionals to optimize service delivery.
  • Implemented feedback mechanisms to gather insights from clients regarding meal satisfaction.
  • Monitored food quality and presentation to ensure adherence to established standards.
  • Enhanced team performance by providing ongoing coaching, feedback, and professional development opportunities for nutrition services staff.
  • Reduced food waste by implementing effective inventory management and portion control strategies.
  • Managed budget effectively through careful monitoring of expenses, optimizing resources to meet operational goals without compromising quality or safety standards.
  • Created staff schedules that balanced workload demands while maximizing productivity levels across the team.
  • Conducted regular audits of food safety processes, ensuring adherence to strict HACCP protocols at all times.
  • Fostered a positive work environment by promoting open communication, teamwork, and employee recognition initiatives.
  • Increased efficiency in meal preparation tasks through the optimization of kitchen workflows and resource allocation.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Coordinated with catering staff to deliver food services for special events and functions.

Education

Lonejack
Lone Jack, MO

Skills

  • Meal preparation
  • Sanitation procedures
  • Health promotion
  • Allergen awareness
  • Food production
  • Special event coordination
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Reliable and responsible
  • Attention to detail
  • Multitasking

Timeline

Nutrition Service Manager

Lee's Summit R-7 School District
08.2003 - Current

Lonejack
SARAH HOLDEN