Dynamic Nutrition Service Manager with a proven track record at Lee's Summit R-7 School District, excelling in meal preparation and team collaboration. Enhanced operational efficiency through effective inventory management and staff training, while ensuring compliance with food safety standards. Committed to fostering a positive work environment and promoting health awareness among clients.
Overview
22
22
years of professional experience
Work History
Nutrition Service Manager
Lee's Summit R-7 School District
08.2003 - Current
Assisted in developing nutrition plans based on dietary guidelines and client needs.
Supported daily operations by managing inventory and ensuring compliance with food safety standards.
Collaborated with team members to streamline meal preparation processes for efficiency.
Engaged in ongoing training to enhance knowledge of nutrition services and industry regulations.
Facilitated communication between kitchen staff and dietary professionals to optimize service delivery.
Implemented feedback mechanisms to gather insights from clients regarding meal satisfaction.
Monitored food quality and presentation to ensure adherence to established standards.
Enhanced team performance by providing ongoing coaching, feedback, and professional development opportunities for nutrition services staff.
Reduced food waste by implementing effective inventory management and portion control strategies.
Managed budget effectively through careful monitoring of expenses, optimizing resources to meet operational goals without compromising quality or safety standards.
Created staff schedules that balanced workload demands while maximizing productivity levels across the team.
Conducted regular audits of food safety processes, ensuring adherence to strict HACCP protocols at all times.
Fostered a positive work environment by promoting open communication, teamwork, and employee recognition initiatives.
Increased efficiency in meal preparation tasks through the optimization of kitchen workflows and resource allocation.
Managed staff schedules and maintained adequate coverage for all shifts.
Motivated staff to perform at peak efficiency and quality.
Oversaw food preparation and monitored safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Coordinated with catering staff to deliver food services for special events and functions.