Samantha Brooks
Saint Robert
Summary
Dedicated professional with a proven track record at Popeyes® Louisiana Kitchen, excelling in team collaboration and complex problem-solving. Expert in product organization and maintaining high standards of service, significantly enhancing customer satisfaction. Demonstrates exceptional computer skills and a commitment to continuous learning and improvement.
Overview
4
4
years of professional experience
Work History
Night Stocker
Fort Leonard Wood Commissary
10.2024 - Current
- Collaborated with coworkers to complete nightly stocking tasks efficiently and effectively.
- Unloaded arriving product stock and moved to store display areas.
- Reduced stock damage by carefully handling and transporting merchandise from storage to sales floor.
- Contributed to a safe working environment by adhering to safety regulations during overnight shifts.
Food and Beverage Attendant
IHG Army Hotels
10.2022 - Current
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Maintained clean and organized dining areas for an enjoyable guest experience.
Crew Member
Popeyes® Louisana Kitchen
10.2020 - 10.2023
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Education
Bachelor of Science - General Biology
Drury University
Springfield, MO05-2026
Skills
- Loading and unloading
- Product identification
- Shelving
- Product organization
- Team collaboration
- Punctual and reliable
- Active learning
- Computer skills
- Complex Problem-solving
- Research and analysis
- Email and telephone etiquette
Timeline
Night Stocker
Fort Leonard Wood Commissary
10.2024 - Current
Food and Beverage Attendant
IHG Army Hotels
10.2022 - Current
Crew Member
Popeyes® Louisana Kitchen
10.2020 - 10.2023
Bachelor of Science - General Biology
Drury University
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