Developed strong communication and teamwork skills in fast-paced, customer-focused environment. Expertise in delivering excellent customer service and maintaining organized workspaces.
Overview
1
1
year of professional experience
Work History
Cook
Applebee's
Jefferson City, MO
05.2026 - Current
Prepared and cooked menu items according to established recipes and quality standards.
Maintained cleanliness and organization of kitchen stations to ensure compliance with health regulations.
Assisted in inventory management by monitoring stock levels and reporting shortages to supervisors.
Collaborated with team members during peak hours to ensure timely service delivery to guests.
Prepared food items in compliance with recipes and portioning control guidelines.
Crew Member
McDonald's Restaurant
Jefferson CIty, Missouri
01.2026 - 05.2026
Prepared and served food items according to health and safety standards.
Maintained cleanliness of kitchen and dining areas to ensure a safe environment.
Assisted in inventory management, restocking supplies as needed.
Operated kitchen equipment efficiently, adhering to operational guidelines.
Provided excellent customer service, addressing inquiries and concerns promptly.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Crew Member
Del Taco
Ridgecrest, CA
08.2025 - 10.2025
Collaborated with team members to ensure timely food preparation and service.
Supported inventory management by restocking supplies as needed.
Participated in training sessions to improve product knowledge and service skills.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.