Summary
Overview
Work History
Education
Skills
Experience
Education and Training
Timeline
Generic

Ryan Stanton

Independence

Summary

Seasoned Bartender familiar with Industry operations and best practices. Leads and motivates workers to meet challenging targets while maintaining strict quality standards. Knowledgeable about preventing waste, maximizing safety and keeping employee satisfaction high.

Overview

19
19
years of professional experience

Work History

Bartender/Server

Harrys Bar and Tables
04.2022 - 12.2025


  • Executed high-volume bar service strategies, optimizing workflow and enhancing guest experience in a dynamic setting.
  • Implemented mentorship programs for junior staff, focusing on bartending techniques and exceptional customer service.
  • Developed and maintained lasting relationships with customers, resulting in increased loyalty and repeat patronage.
  • Investigated and resolved customer complaints swiftly, ensuring high levels of satisfaction and enjoyable dining experiences.
  • Monitored and reconciled cash transactions, guaranteeing accurate financial reporting at shift close.
  • Oversaw bar readiness by adhering to established procedures for opening and closing, ensuring seamless transitions between shifts.

Lead Bartender

Society
04.2020 - 04.2022
  • Supervised bar operations, ensuring efficient service and adherence to industry standards.
  • Trained and mentored bartending staff on cocktail preparation and customer service techniques.
  • Developed innovative drink recipes to enhance menu offerings and attract clientele.
  • Monitored inventory levels, placing orders to maintain optimal stock for busy shifts.
  • Resolved customer complaints swiftly, enhancing overall guest satisfaction and loyalty.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Assisted in menu development, incorporating seasonal flavors and trends into popular craft cocktails.

Supervisor/Bartender

Kc live power and light
03.2016 - 04.2020
  • Developed position rotation to support continuous improvement and operator development.
  • Conveyed project information consistently and quickly to resolve issues and deliver constructive feedback.
  • Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
  • Complied with company policies, objectives and communication goals.
  • Resolved customer complaints and adjusted policies to meet changing needs.
  • Provided ongoing training to address staff needs.
  • Coordinated with management and staff on all new polices and procedures.

Medical Gas Technician/Floor Manager

Helget Gas Products
05.2014 - 03.2016
  • Maintained clean and fully operational laboratory equipment.
  • Conducted quality control checks, calibration and technical troubleshooting.
  • Managed departmental inventory and supply ordering.
  • Handled all delegated tasks, including filling and quality checks under FDA guidelines.
  • Kept team on track by assigning and supervising their activities and giving constructive feedback.
  • Improved operations by working with team members and customers to find workable solutions.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.

Bartender Shift Manager

Habaneros
07.2006 - 04.2014
  • Managed daily administration and operations of beverage department, answering questions, monitoring task prioritization.
  • Supervised cleanliness of guest service areas before, during and after service.
  • Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Produced and balanced daily and weekly sales reports to assess and coordinate staff.

Education

High School Diploma -

Englewood Christian Acadmemy
Independence, MO
3 1998

Skills

  • Goal-oriented
  • Processes and procedures
  • Sales tactics
  • Personnel management
  • Active listening
  • People skills
  • Staff training and supervision
  • Attentive service

Experience

["Food Service Managers"],[],[]

Education and Training

other

Timeline

Bartender/Server

Harrys Bar and Tables
04.2022 - 12.2025

Lead Bartender

Society
04.2020 - 04.2022

Supervisor/Bartender

Kc live power and light
03.2016 - 04.2020

Medical Gas Technician/Floor Manager

Helget Gas Products
05.2014 - 03.2016

Bartender Shift Manager

Habaneros
07.2006 - 04.2014

High School Diploma -

Englewood Christian Acadmemy
Ryan Stanton