Ryan Rubin

• Delivered exceptional service to residents and guests in a fast-paced environment.
• Assisted in maintaining cleanliness and organization of dining areas and utensils.
• Engaged with residents to provide personalized dining experiences and address needs.
• Followed safety protocols to maintain health standards in food handling and service.
• Trained new staff on service procedures and proper customer interaction techniques.

I ran the day-to-day operations of a small construction company; we did mostly remodels on distressed housing in North County. I returned to the food industry because it is what I love doing, and I am willing to take a pay cut to work in the industry again.

• Supervised daily operations and ensured compliance with company policies.
• Trained and mentored junior staff to enhance team performance.
• Coordinated schedules and managed workflow among team members.
• Conducted regular performance evaluations and provided constructive feedback.
• Created reports summarizing progress on various tasks.

I ran a small Partybus and event Company for 10 years Covid killed my event business and I decided not to return after the lockdown.

• Supervised kitchen staff during busy shifts to ensure efficient service.
• Prepared and cooked menu items following standard recipes and safety guidelines.
• Trained new cooks on food preparation techniques and kitchen equipment usage.

• Managed daily kitchen operations to ensure smooth workflow and efficiency.
• Oversaw food preparation and cooking processes to maintain quality standards.
• Trained and mentored kitchen staff on proper cooking techniques and safety protocols.

• Supervised kitchen staff, ensuring efficient workflow and high-quality food preparation.
• Managed inventory, controlling food costs and minimizing waste in the kitchen.
• Trained new chefs on cooking techniques, safety protocols, and kitchen equipment use.
• Coordinated special events, creating tailored menus for private dining experiences.
• Trained new kitchen staff in food safety regulations and proper cooking techniques.