Ruthann Cole
St Louis
Summary
Dynamic Culinary Specialist with a proven track record at Olive Garden, enhancing efficiency through staff cross-training and mentorship. Expert in kitchen facility management and food preparation, ensuring high-quality meals and customer satisfaction. Recognized for reliability and organizational skills, successfully maintaining optimal inventory levels and promoting a culture of safety and excellence.
Overview
25
25
years of professional experience
Work History
Culinary Specialist
Olive Garden - Darden Restaurants
10.2000 - Current
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
- Managed inventory with precision, ensuring optimal stock levels and freshness of ingredients.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
High School Diploma -
Bayless High School
St Louis, MO05-2000
Skills
- Kitchen facility management
- Food service
- Sauce preparation
- Teamwork and collaboration
- Multitasking Abilities
- Reliability
- Organizational skills
- Cleaning and sanitizing
- Kitchen organization
- Cooking methods
- Food preparation
- Food and beverage operations
Languages
English
Professional Working
Timeline
Culinary Specialist
Olive Garden - Darden Restaurants
10.2000 - Current
High School Diploma -
Bayless High School
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