ROMMEL V. TRINIDAD
Macau
Summary
Results-driven professional with a proven history in casino security and food handling services. Strong teamwork, communication, and problem-solving skills. Seeking a role that values standards and aims to enhance organizational success through exceptional service.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Kitchen Helper/Dishwasher
City Gourmet
Macao
08.2022 - 03.2024
- Maintained cleanliness of kitchen areas and equipment, contributing to a safe and efficient kitchen environment.
- Supported chefs and kitchen staff during meal service, enhancing team productivity and workflow.
- Collaborated with team members to streamline workflow and improve kitchen efficiency.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Casino Security Officer
Crystal Palace Lisboa
Macao
11.2013 - 07.2022
- Conducted regular patrols to ensure safety of guests and property.
- Served as a visible deterrent to criminal activity by maintaining a constant presence on the casino floor and surrounding areas.
- Established positive relationships with patrons, providing assistance when needed while maintaining a strong presence to deter potential threats.
- Maintained log of surveillance operations, noting discrepancies or suspicious activity.
- Welcomed guests to casino property, directed each to check-in desk and offered to be of further assistance, delivering positive experiences in every interaction.
Production Operator
NXP Semiconductors
Cabuyao, Laguna
09.2011 - 02.2012
- Operated complex machinery to ensure production efficiency and product quality.
- Conducted routine maintenance on equipment to minimize downtime and enhance performance.
- Collaborated with team members to troubleshoot production issues and implement solutions.
- Monitored production processes to maintain adherence to safety standards and protocols.
Kitchen Staff
Max's Restaurant
Calamba Laguna
03.2010 - 01.2011
- Prepared and assembled ingredients following standardized recipes for consistency and quality.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure safety standards.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Education
Associate In Hotel And Restaurant Management -
Laguna State Polytechnic University
San Pablo Laguna06.2011
Skills
- Kitchen equipment operation
- Food safety practices
- Punctual and reliable
- Team collaboration
- Heavy lifting
- Complex Problem-solving
- Inventory oversight
Certification
- Technical Education and Skills Development Authority - Working in a Gender-Diverse Environment Course April 9, 2025
- National Certificate II in Bread and Pastry Production - May 10, 2025
Personal Background
- Date of Birth: June 17, 1992
- Age: 33
- Gender: Male
- Civil Status: Single
- Citizenship: Filipino
- Height: 168 cm
- Weight: 68 kgs
Language
English
Intermediate (B1)
Filipino
Bilingual or Proficient (C2)
Basic Cantonese
Beginner (A1)
Timeline
Kitchen Helper/Dishwasher
City Gourmet
08.2022 - 03.2024
Casino Security Officer
Crystal Palace Lisboa
11.2013 - 07.2022
Production Operator
NXP Semiconductors
09.2011 - 02.2012
Kitchen Staff
Max's Restaurant
03.2010 - 01.2011
Associate In Hotel And Restaurant Management -
Laguna State Polytechnic University