Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
7
7
years of professional experience
Work History
Bowling Alley Cook
Arnold Bowl
1140 Jeffco Blvd, Arnold, MO 63010
03.2018 - 03.2021
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Built relationships with customers to encourage repeat business.
Provided advice, mentoring, and training to new members.
Deli and Seafood Clerk
Dierbergs
12420 Tesson Ferry Rd, St. Louis, MO 63128
03.2021 - Current
Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
Fostered a positive work environment through teamwork, open communication, and constructive feedback among staff members.
Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Offered product samples to customers, generating additional sales through taste-testing.
Learned other teammates' work tasks to train as backup.
Regularly updated knowledge of new products, trends, and dietary restrictions to better serve customer needs and preferences.
Trained new deli clerks, enhancing team's efficiency and service quality.
Responded to customer inquiries and complaints with professionalism, restoring satisfaction swiftly.