Rebecca Mayfield

Helping clients with daily tasks such as bathing, dressing, preparing meals, cleaning and running errands. Things they would find too difficult or unable to accomplish on their own.

• Maintained accurate cash drawer throughout shift
• Prepared prep tables with hot food
• Followed health and safety guidelines to maintain cleanliness and food safety standards.
• Cleaned restaurant daily

• Provided friendly and efficient service to guests at a family-oriented restaurant.
• Took customer orders accurately and relayed them to the kitchen staff.
• Managed dining area cleanliness and ensured tables were properly set for guests.

• Processed customer transactions accurately and efficiently at a high-volume restaurant
• Managed cash register operations, payroll
• Cleaned dining room