Rashaun Lane
Florissant
Summary
Dynamic and dedicated professional with experience at Six Flags, excelling in customer service and teamwork. Proven ability to maintain cleanliness and safety standards while efficiently processing transactions. Recognized for exceptional multi-tasking skills and a commitment to delivering a positive guest experience in fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Concessions Worker
Six Flags
- Provided excellent customer service while processing food and beverage orders efficiently.
- Operated point-of-sale systems accurately to handle transactions and manage cash flow.
- Maintained cleanliness and organization of concessions area, ensuring compliance with health standards.
- Assisted in inventory management by restocking supplies and minimizing waste effectively.
- Collaborated with team members to ensure timely service during peak operational hours.
- Consistently provided friendly service to promote better customer engagement.
- Kept area, equipment and surroundings tidy and organized to comply with cleanliness standards.
- Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
- Maintained a positive attitude while managing long lines or addressing challenging situations with customers.
- Maintained clean, organized workspace according to operational standards.
- Communicated with customers to prepare food items and drinks, complying with requests and preferences.
- Handled cash transactions accurately, ensuring proper change was given and maintaining a balanced register.
- Handled cash and processed payments, sorting bills, and maintaining records of transactions.
Grill Cook
Hammerstones Bar and Grill
07.2024 - Current
- Prepared and grilled menu items to customer specifications.
- Ensured compliance with food safety and sanitation standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained grill equipment for optimal performance and safety.
- Assisted in inventory management of food supplies and ingredients.
- Trained new staff on grill operations and kitchen best practices.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Stored and handled goods correctly to maintain freshness and condition.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
Education
Bachelor of Science - Automotive Mechanical
Rankin Technical College
St Louis, MONo Degree - Business Management
Harris Stowe
St Louis, MOHigh School Diploma -
Hazelwood East Senior High
Hazelwood, MONo Degree - Business Management
Lincoln University
Jefferson City, MOSkills
- Customer service
- Cleanliness maintenance
- Professionalism and courtesy
- Teamwork orientation
- Equipment operation
- Safety monitoring
- Payment processing
- Cleaning and sanitation
- Workspace maintenance
- Valid state driver's license
- Delivers exceptional customer service
- Reliable team worker
- Excellent multi-tasker
- Cleaning and organization
- Attention to detail
- Team player
Timeline
Grill Cook
Hammerstones Bar and Grill
07.2024 - Current
Concessions Worker
Six Flags
Bachelor of Science - Automotive Mechanical
Rankin Technical College
No Degree - Business Management
Harris Stowe
High School Diploma -
Hazelwood East Senior High
No Degree - Business Management
Lincoln University