Peyton Johnston

• Delivered attentive table service while maintaining accurate order entry and timely food delivery.
• Processed payments accurately using POS systems and balanced cash, card, and ticket transactions.

• Directed kitchen operations, ensuring timely service and consistent food quality across menu items.
• Developed seasonal specials and refined recipes to align with bar and grill guests' preferences.
• Monitored inventory levels, ordered ingredients, and reduced waste through disciplined portion control.
• Placed orders to restock items before supplies ran out.
• Trained culinary staff on plating standards, station readiness, and consistent cooking techniques.

• Coordinated order timing to ensure hot entrées reached service stations promptly.
• Prepared grill, sauté, and fryer items following bar and grill recipes.
• Monitored food levels and rotated inventory to preserve freshness and reduce waste.
• Maintained clean, sanitary work areas consistent with kitchen safety standards.

Award Profile: https://meritpages.com/Peyton-Johnston/8940165

• Honor roll x10
• Presidents list x3
• Deans list x1
• 3.934 GPA