Pedro Larrobla
Montevideo
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Lead Line Cook
Otero
02.2024 - Current
Chef De Partie
Ginza41
01.2023 - 08.2023
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
Head Chef
Manhattan
07.2022 - 11.2022
- Menu creation, taking into account seasonal products according to the restaurant's proposal
- Improve restaurant performance by training kitchen staff
- Ensure that the products are in optimal condition by build good relationships with the suppliers
Line Cook
Umami SB
02.2022 - 05.2022
Line Cook
Miyagi
09.2021 - 02.2022
Sushi Chef
Mercado Prado
02.2019 - 09.2021
- Maintained high-quality standards for ingredients by sourcing fresh and high quality seafood
- Supported restaurant growth by developing innovative new recipes that garnered positive reviews from patrons.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
Sushi Cook
SushiGo
05.2018 - 02.2019
Line Cook
Fuji Sushi
11.2016 - 04.2018
Education
B1 - English-as-a-Second-Language Education
The Golden Lion
Montevideo, UruguayHigh School Diploma -
Instituto Alfredo Vasquez Acevedo
Montevideo, Uruguay12.2016
Skills
- Kitchen Organization
- Food Processing
- Plates presentation
- Plates Development and Research
Timeline
Lead Line Cook
Otero
02.2024 - Current
Chef De Partie
Ginza41
01.2023 - 08.2023
Head Chef
Manhattan
07.2022 - 11.2022
Line Cook
Umami SB
02.2022 - 05.2022
Line Cook
Miyagi
09.2021 - 02.2022
Sushi Chef
Mercado Prado
02.2019 - 09.2021
Sushi Cook
SushiGo
05.2018 - 02.2019
Line Cook
Fuji Sushi
11.2016 - 04.2018
B1 - English-as-a-Second-Language Education
The Golden Lion
High School Diploma -
Instituto Alfredo Vasquez Acevedo
Similar Profiles
Nevaeh FigueroaNevaeh Figueroa
Barista at Carlos oteroBarista at Carlos otero
Matthew MadridMatthew Madrid
Law Enforcement Officer at Otero County Sheriff DepartmentLaw Enforcement Officer at Otero County Sheriff Department
Jodi L. AaronJodi L. Aaron
Child Support Technician at Otero County DHS/Child SupportChild Support Technician at Otero County DHS/Child Support