Team-oriented Produce Associate motivated to keep department clean, organized and efficient. Strong multitasker helps customers, stocks shelves and cleans up spills for excellent presentation.
Dependable individual with exceptional people skills. Real team player committed to high levels of job performance. Positively interacts with customers and employees like in retail environment.
Overview
3
3
years of professional experience
Work History
Meat & Produce Associate
Walmart
7437 Watson Rd, St.Louis, Mo 63119
10.2023 - Current
Stocked fruits and vegetables and removed old or poor quality products.
Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
Assisted customers with price checking fruits and vegetables and finding requested items in department.
Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
Checked product shelves to review for proper price labels and handled price changes when requested by management.
Pleasantly greeted customers and provided prompt and courteous service.
Ensured freshness and quality of products by conducting regular inspections and removing expired or damaged items promptly.
Collaborated with fellow associates to maintain adequate stock levels during peak shopping hours, minimizing customer wait times.
Crew Member
Rasing Canes
805 S Vandeventer Ave, St.Louis, Mo 63110
10.2021 - 10.2023
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Assisted other team members to achieve goals.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Trained new team members on procedures, customer service, and sales techniques.