Nico Rodriguez
Kansas City
Summary
Detail-oriented line cook with a strong focus on time management and food presentation. Proven ability to work efficiently and maintain food safety standards while overseeing multiple orders in a fast-paced kitchen environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Messenger Coffee
Kansas City
12.2023 - Current
- Followed health and safety standards to ensure a safe working environment for employees and customers.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct temperature of food products.
- Inspected ingredients prior to service to check for freshness and seasoning.
- Cooked dishes according to established recipes and presentation standards.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Worked closely with teammates to ensure timely preparation and delivery of high-quality dishes.
- Communicated effectively with other staff members regarding orders and menu changes.
Education
Associate of Arts -
Wylie Hospitality And Culinary Academy
Overland Park, KSSkills
- Attention to detail
- Problem solving
- Food safety standards
- Ingredient preparation
- Kitchen organization
- Plating standards
Languages
Spanish
Limited
Certification
ServSafe Food Manager Certificate
Timeline
Line Cook
Messenger Coffee
12.2023 - Current
Associate of Arts -
Wylie Hospitality And Culinary Academy