Nicholas Williamson
Garden Villas South
St Louis
9
years of professional experience
Detail-oriented Culinary Leader with 9 years of hands-on cooking experience and a foundational Associate Degree. Expert at blending culinary excellence with structured team leadership to boost kitchen morale, ensure regulatory compliance, and maintain strict quality standards. Ready to bring strong organizational and culinary skills to a Director of Dietary position.
Work History
Sous Chef
6 Years 10 Months- Developed and implemented new menu items, enhancing guest satisfaction and culinary creativity.
- Collaborated with front-of-house teams to ensure seamless service during peak hours, improving overall dining experience.
- Streamlined kitchen operations by introducing efficient prep processes, increasing productivity without compromising quality.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Trained junior chefs in cooking techniques and presentation standards, fostering professional development.
- Coordinated inventory management, optimizing stock levels and reducing waste through effective planning.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
Kitchen Manager in Training
2 Years 7 Months- Prepared high-quality dishes consistently in fast-paced kitchen environment.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Coordinated special events catering, customizing menus to meet diverse client needs and preferences.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Ensured accurate portion control when plating dishes, minimizing food waste while providing consistent servings across all menu items.
Education
Associate of Applied Science - Culinary Arts
- Dean's List
- 3.8 GPA
Skills
Kitchen management
Food safety
Sanitation procedures
Cooking techniques
Food preparation
Inventory management
Workflow optimization
Kitchen organization
Team leadership
Mentoring and coaching
Timeline
Sous Chef
Garden Villas South
10.2019 - CurrentRead More
Kitchen Manager in Training
Sugarfire Smokehouse
03.2017 - 10.2019Read More
L'Ecole Culinaire
Associate of Applied Science from Culinary Arts
Read More