Dedicated preschool teacher with a proven track record at Simon Says Early Childhood Center, excelling in daycare management and social skill building. Developed innovative learning activities that enhanced student engagement and self-esteem. Utilized strong observational skills to identify and support individual needs, fostering a safe and nurturing environment for all children.
Overview
4
4
years of professional experience
Work History
Preschool Teacher
Simon Says Earlychildhood Center
08.2022 - Current
Monitored students' academic, social, and emotional progress and recorded in individual files.
Sanitized toys and play equipment each day to maintain safety and cleanliness.
Gave one-on-one attention to children while maintaining overall focus on entire group.
Worked with teaching staff to evaluate individual progress and recommend appropriate learning plans.
Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
Allowed for ample outdoor discovery time in schedule each day.
Developed innovative activities to engage young children in learning process.
Increased student satisfaction by frequently communicating with students about needs and adapting lessons to interests and classroom progress.
Established positive relationships with students and families.
Protected children in-class, at recess and off-site with observational skills and positive reinforcement for good behavior.
Organized activities to teach preschool children foundational learning skills such as letters and numbers.
Supported students in developing self-esteem and self-confidence.
Modeled positive behavior and communication skills for students.
Created safe and nurturing learning environment for preschoolers.
Fry Cook
Double D's Pizzeria
06.2021 - 02.2022
Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
Cleaned, stocked, and restocked workstations and display cases.
Communicated closely with servers to fully understand special orders for customers.
Tested temperatures of food at specified intervals by using food thermometers.
Prepared food items such as meats, poultry, and fish for frying purposes.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Read food order slips or received verbal instructions to properly prepare and cook food.
Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
Communicated with management on food inventory stock to request order placement.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.