Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Natalie Smith

Moscow Mills

Summary

Dedicated professional with extensive experience as a Paraprofessional at Fort Zumwalt School District, recognized as Employee of the Year for two consecutive years. Proficient in effective communication and data collection, with ten years of medical experience, including significant training in the US Navy. Experienced in working with bomb-sniffing and military police dogs, awarded multiple medals for collaboration with various military branches. Quick learner and reliable team player, committed to continuous professional development and contributing to team success.

Overview

2026
2026
years of professional experience

Work History

Paraprofessional

Fort Zumwalt School District
08.2019 - Current
  • Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
  • Improved classroom management by assisting teachers with behavioral interventions and monitoring student progress.
  • Supervised students during non-instructional periods such as lunch, recess, or field trips, ensuring safety at all times.
  • Fostered a positive learning environment by establishing strong rapport with students, parents, and faculty members.
  • Enhanced student support by delivering one-on-one and small group assistance in various subjects.
  • Supported special education teachers in implementing accommodations and modifications for students with diverse learning needs.
  • Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
  • Implemented behavior management techniques effectively to maintain a structured learning environment conducive to student success.
  • Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
  • Enhanced classroom efficiency through organizing instructional materials, managing daily schedules, and preparing resources for lessons as needed.
  • Prepared instruction materials, constructed bulletin boards, and set up work areas.
  • Assisted in the collection and analysis of data on student performance, contributing to ongoing progress monitoring efforts.
  • Collaborated with teachers to develop and implement individualized education plans for students with special needs.
  • Supported school initiatives by participating in professional development opportunities and collaborating with colleagues on best practices for student growth and achievement.
  • Assisted teachers in the development of engaging lesson materials aligned with curriculum standards for various subject areas.
  • Coordinated with multidisciplinary teams to evaluate student progress and adjust instructional strategies as needed.
  • Monitored students on field trips, handling roll call, and group movement to keep youths safe in public settings.
  • Assisted in the administration of standardized testing, ensuring accurate assessment of student performance levels.
  • Administered tests and assessments to evaluate student progress and performance.
  • Improved classroom management with development of behavior modification plans.

Line Cook

Hobos LLC
2015 - 2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Hospital Corpsman

US Navy
07.2001 - 10.2005
  • Ensured optimal patient comfort throughout the treatment process by addressing concerns and offering support when needed.
  • Managed medical supplies inventory, ensuring adequate stock levels for seamless medical services.
  • Responded effectively to crisis situations by employing critical thinking skills guided by established protocols.
  • Conducted efficient triage processes during high-volume periods, prioritizing patients based on severity of condition.
  • Facilitated efficient patient flow by coordinating appointments and managing medical records diligently.
  • Enhanced patient care by providing thorough assessments and administering appropriate treatments.
  • Promoted a positive work environment through active participation in training exercises and team-building activities.
  • Maintained compliance with regulatory standards through meticulous documentation of patient information.
  • Demonstrated adaptability during deployments or field exercises, providing essential medical support under challenging conditions.
  • Conducted routine inspections of medical equipment, ensuring proper functionality for safe use.
  • Contributed to the improvement of clinic procedures, resulting in increased efficiency and quality of care.
  • Performed diagnostic tests accurately and efficiently, allowing for timely diagnosis and treatment plans.
  • Streamlined communication between healthcare providers by serving as an effective liaison in complex situations.
  • Mentored junior corpsmen in best practices for clinical procedures, fostering professional growth within the team.
  • Provided compassionate care during emergencies, stabilizing patients and expediting necessary interventions.
  • Monitored vital signs and documented temperature, pulse and blood pressure to assess patient condition.
  • Supported medical staff in providing patient care in high-demand hospital environment.
  • Utilized medical instruments to perform minor surgeries and other procedures.
  • Performed basic laboratory tests and collected specimens for further analysis.
  • Administered CPR, oxygen and other life-saving medical treatments.
  • Assisted with lifting and moving patients.
  • Followed all safety protocols and took necessary precautions while providing care.
  • Delivered emotional support to patients and families.

Education

No Degree - Culinary Arts (Certificate)

Le Cordon Bleu
St. Peters, MO

Associate of Applied Science - Surgical Technology

Sanford Brown
St. Peters, MO
03.2013

High School

St. Dominic High School
O'Fallon, MO
05.2001

Skills

  • Effective communication
  • Calm and patient demeanor
  • Data collection
  • Computer skills
  • Social skills training
  • Schedule management
  • Conflict resolution techniques
  • Clerical support
  • Records management

Languages

Spanish
Native or Bilingual

Timeline

Paraprofessional

Fort Zumwalt School District
08.2019 - Current

Hospital Corpsman

US Navy
07.2001 - 10.2005

Line Cook

Hobos LLC
2015 - 2018

No Degree - Culinary Arts (Certificate)

Le Cordon Bleu

Associate of Applied Science - Surgical Technology

Sanford Brown

High School

St. Dominic High School
Natalie Smith