Nancy Schubert-Pelant
Lake Saint Louis
Summary
Dedicated professional with a mission to utilize education and professional skills to make a positive impact on the lives of clients. Proven track record of successfully managing teams and companies, committed to driving success through effective operational procedures and practices. 15+ years of experience with a resourceful approach to establishing and implementing sales and marketing campaigns for optimal results. Certified professional in Dietetics and Public Health, motivated and encouraging, inspiring those around to reach their full potential. Deep knowledge of operational optimization and strong business acumen make me a natural leader ready to make a difference.
Overview
20
20
years of professional experience
Work History
Area Director
Chartwells
10.2023 - Current
- Oversee 14 Districts in Missouri and Illinois
- Manage 13 direct reports and a total of 620 staff amount all districts
- Maintain weekly, monthly and financial budgets in the districts with $22 million in managed volume
- Work with local directors and district staff to build, promote and execute Chartwells programs to improve client and student experience
- Maintain Chartwells operational standards and business policies with continuous audits and reviews within each client contracts guidelines
- Maintain and build Client Relations with monthly meetings for district staff and continuous communication
- Support Chatwell’s Regional team with new business operational growth within and outside my oversee area
Resident District Manager
Chartwells
01.2022 - 10.2023
- Oversee 9 Districts in Missouri & 1 District in Illinois
- Manage 10 Direct Reports, and total 570 employees among the 10 districts
- Manage weekly, monthly financials, and yearly budgets
- Maintain client relations
Senior Director Dining Services
Webster Groves School District - Chartwells
11.2017 - 01.2022
- Directly manage and oversee the dining services for 9 schools in the K-12 Webster Groves School District
- In addition, assist in overseeing and managing the dining service program for K-12 Programs at Aimes School District, IA and Oskaloosa School District, IA
- Successfully led part of the opening procedure of new accounts at Oskaloosa School District and Confluence Academy Schools
- Continue to mentor and train new Director of Dining Services at Aimes School District (IA), Oskaloosa School District (IA), Confluence Academy Schools (MO) and Truman School District (AR)
- Considered to be the subject matter expert by peers for continually assisting other directors
- Manage a total of 35 employees throughout each of the schools in the Webster Groves School District
- Regularly attend School District Wellness Committee and DLT meetings, Crisis Management Team, School Board meetings, and internal meetings with other Dining Managers and team leads
- Create and plan monthly breakfast and lunch menus for each High, Middle, and Elementary Schools in the District
- Perform weekly and monthly financial closings and yearly budgets within the Compass Group MyFinance System
Clinical Nutrition Manager
St. Anthony’s Medical Center – Touchpoint
07.2016 - 11.2017
- Directly managed team of 14 dietitians
- Assumed role of Assistant Food Service Director for day to day management of the Food and Nutrition Services Department
- Knowledgeable on entering and reporting monthly financials into Emorrison
- Assisted with weekly inventory and nutritional supplement ordering
- Daily duties included ensuring state and Touchpoint regulations are met/exceeded, assisting with overseeing food production quality control, and continuous improvement of the department
- Other duties included overseeing tray line and food production teams as needed, run daily team huddles, perform employee evaluations, managed employee weekly schedules, interview and hire candidates for department, and heavily involved with hospital achieving and maintaining Touchpoint 'Center of Excellence' status
- Regularly attended Pharmacy and Therapeutics Committee, Infection Control Committee, Enhanced Recovery After Surgery (ERAS) Committee, Quality Improvement Committee, and other various hospital committees and program meetings as required
- Monthly Chart Audits on all dietitian’s notes from daily patient visits
- Performed Nutritional Analysis for weekly menu cycle and for revisions as required for patient needs
Clinical Nutrition Manager
Des Peres Hospital – Sodexo
04.2008 - 06.2016
- Promoted to Clinical Nutrition Manager in May of 2012
- Manage the diet office of 6 diet clerks and other dietitians
- Duties included performance reviews, education/training for new and current clerks, set goals for continuous improvement for patient satisfaction, and implement a new program for nutritional analysis for menus items
- Assist Food Service Director to meet/exceed state regulations, food service quality control and continuous improvement, and review policies and processes as needed
- Oversee tray line and food production areas in the kitchen & cafeteria
- Regularly meet and participate in numerous hospital committees to advise on nutritional policies
- Provide outpatient nutritional education specific to patient needs from doctor referrals
- Daily rounds with Geriatric Care Team
- Provide in-patient nutritional and bariatric education and ensure patient satisfaction with food services
Graduate Assistant
Saint Louis University
01.2006 - 04.2008
- Supervised 4 interns, assisted in food science courses for undergraduates, taught at after school programs for K-5 students, and nutrition analysis for Panera Bread
- Taught nutrition to grades K-6 at Simpson Elementary (volunteer)
- Future Trek Presenter-12/8/06-'What an RD does'
Internship
Saint Louis University
01.2005 - 01.2006
- Rotations: Diabetes, Cardiovascular, Oncology, Food Service, Gastrointestinal, Renal, Congregate Feeding, Community at WIC facility, Geriatrics, Pediatrics, Nutrition support, Hepatobiliary, and Public Health
Education
Dual Masters - Nutrition, Public Health
Saint Louis University
St. Louis, MO01.2008
Dietetic Internship - undefined
Saint Louis University
St. Louis, MO01.2006
B.S. - Dietetics, Health Promotion
Southeast Missouri State University
Cape Girardeau, MO01.2005
Associates Degree - undefined
Jefferson College
Hillsboro, MO01.2002
Skills
- Proficient Technical Skills
- Operational Strategy Development
- Staff Development Programs
- Team Leadership
Professional Conferences
- St. Louis Dietetic Association meetings, 2004
- ADA annual conference, 2004
- 37th annual Kilo Symposium Diabetes Conference, 2015
- Missouri Annual ADA Meeting, 2004
- Media Literacy: An Innovative Approach for Prevention and Management of Childhood Overweight, 2004
- Research presentation at MDA, 2004
- Missouri Annual ADA Meeting, 2015
- FNCE – Nashville, TN, 2015
- Compass Group DDL Training Seminar – St. Louis, MO, 2016
- Project Readiness, 2018
- FNCE-virtual, 2020
Certifications Affiliations
- Registered Dietitian, 2006
- Licensed Dietitian – State of Missouri, 2006
- Member of the American Dietetic Association, 2004
- ServSafe Certified, 2008
Timeline
Area Director
Chartwells
10.2023 - Current
Resident District Manager
Chartwells
01.2022 - 10.2023
Senior Director Dining Services
Webster Groves School District - Chartwells
11.2017 - 01.2022
Clinical Nutrition Manager
St. Anthony’s Medical Center – Touchpoint
07.2016 - 11.2017
Clinical Nutrition Manager
Des Peres Hospital – Sodexo
04.2008 - 06.2016
Graduate Assistant
Saint Louis University
01.2006 - 04.2008
Internship
Saint Louis University
01.2005 - 01.2006
Dietetic Internship - undefined
Saint Louis University
B.S. - Dietetics, Health Promotion
Southeast Missouri State University
Associates Degree - undefined
Jefferson College
Dual Masters - Nutrition, Public Health
Saint Louis University
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