Molly Hogue
Lee's Summit
Summary
Experienced bakery professional with expertise in food safety compliance, staff training, and efficient kitchen operations. Excels in problem-solving and time management while fostering teamwork and maintaining productivity.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Emily Kates Food LLC
04.2020 - Current
- Supervised daily kitchen operations, ensuring high-quality food preparation and safety standards.
- Developed and implemented efficient inventory management systems to reduce waste and optimize resources.
- Trained and mentored kitchen staff on culinary techniques and best practices for meal preparation.
- Ensured compliance with health regulations through regular inspections and staff training initiatives.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Bakery Clerk
HyVee Foods
08.2011 - 11.2019
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Maintained cleanliness and organization of bakery displays to ensure appealing presentation.
- Operated bakery equipment efficiently, adhering to safety and quality standards.
- Collaborated with team members to achieve daily production goals and maintain inventory levels.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
Education
Bachelor of Science - Child And Family Development
University of Central Missouri
Warrensburg, MO08-2016
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Strong Communication and interpersonal skills
- Time management
- Problem solving and decision making
- Training and onboarding
Timeline
Kitchen Manager
Emily Kates Food LLC
04.2020 - Current
Bakery Clerk
HyVee Foods
08.2011 - 11.2019
Bachelor of Science - Child And Family Development
University of Central Missouri