Results-driven restaurant leader with 4+ years of progressive experience in general management, operations, and team leadership within high-volume food service environments. Proven success in driving operational efficiency, controlling labor and food costs, developing strong teams, and delivering consistent customer satisfaction.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Jimmy John's Gourmet Sandwiches
St Louis, MO
2026 - Current
Oversaw daily operations ensuring customer satisfaction and efficient service delivery.
Trained and mentored staff on operational procedures and customer engagement techniques.
Implemented inventory management practices to optimize stock levels and reduce waste.
Analyzed sales data to identify trends and recommend menu adjustments for improved profitability.
Streamlined workflow processes resulting in improved team efficiency and service speed.
Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
General Manager
Jimmy John’s
Minneapolis, MN
01.2025 - 2026
Lead full-store operations overseeing staffing, scheduling, inventory, and cash management.
Manage and develop a team of 20+ employees while maintaining service and performance standards.
Control labor and food costs to meet profitability benchmarks.
Ensure compliance with food safety, sanitation, and company policies.
Resolve customer concerns professionally to maintain high satisfaction.
Oversee hiring, onboarding, training, and performance development.
Manager
Portillo’s Hot Dogs
Chicago, IL
11.2021 - 01.2025
Supervised front- and back-of-house operations in a high-volume restaurant.
Trained and coached employees on food quality, safety, and customer service standards.
Managed scheduling, payroll tracking, and performance evaluations.
Resolved customer concerns and supported inventory and cost control efforts.