Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Milik Clay

St Louis

Summary

Results-driven restaurant leader with 4+ years of progressive experience in general management, operations, and team leadership within high-volume food service environments. Proven success in driving operational efficiency, controlling labor and food costs, developing strong teams, and delivering consistent customer satisfaction.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Assistant General Manager

Jimmy John's Gourmet Sandwiches
St Louis, MO
2026 - Current
  • Oversaw daily operations ensuring customer satisfaction and efficient service delivery.
  • Trained and mentored staff on operational procedures and customer engagement techniques.
  • Implemented inventory management practices to optimize stock levels and reduce waste.
  • Analyzed sales data to identify trends and recommend menu adjustments for improved profitability.
  • Streamlined workflow processes resulting in improved team efficiency and service speed.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.

General Manager

Jimmy John’s
Minneapolis, MN
01.2025 - 2026
  • Lead full-store operations overseeing staffing, scheduling, inventory, and cash management.
  • Manage and develop a team of 20+ employees while maintaining service and performance standards.
  • Control labor and food costs to meet profitability benchmarks.
  • Ensure compliance with food safety, sanitation, and company policies.
  • Resolve customer concerns professionally to maintain high satisfaction.
  • Oversee hiring, onboarding, training, and performance development.

Manager

Portillo’s Hot Dogs
Chicago, IL
11.2021 - 01.2025
  • Supervised front- and back-of-house operations in a high-volume restaurant.
  • Trained and coached employees on food quality, safety, and customer service standards.
  • Managed scheduling, payroll tracking, and performance evaluations.
  • Resolved customer concerns and supported inventory and cost control efforts.

Education

High School Diploma - undefined

Air Force Academy High School
Chicago, IL

Skills

  • General & Restaurant Management
  • Team Leadership & Development
  • Staffing & Scheduling
  • Labor & Food Cost Control
  • Inventory Management
  • Customer Experience
  • Food Safety & Compliance
  • Cash Handling
  • Performance Management

Certification

  • Food Handler Certification
  • Food Safety & Protection Manager
  • ServSafe Alcohol Certification

Timeline

General Manager

Jimmy John’s
01.2025 - 2026

Manager

Portillo’s Hot Dogs
11.2021 - 01.2025

High School Diploma - undefined

Air Force Academy High School

Assistant General Manager

Jimmy John's Gourmet Sandwiches
2026 - Current
Milik Clay