Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Mickaela Davis

Fayette

Summary

Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Barista

Nichole Atkins
Fayette
08.2024 - Current
  • Followed food safety guidelines while preparing all food items.
  • Stocked shelves with freshly-baked goods throughout the day as needed.
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Repaired minor issues with equipment and handled troubleshooting tasks to keep coffee machines operational.

Line Cook

TJ's Bar And Grill
Fayette
07.2024 - 11.2025
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.

Waitress

apple basket cafe
Macon
01.2021 - 06.2024
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Assisted in seating guests at tables or booths.
  • Answered questions about menu items, ingredients, and pricing.
  • Developed positive relationships with regular customers through friendly conversation.
  • Provided accurate change for cash transactions using a cash register system.
  • Replenished beverages when necessary.
  • Processed payments accurately using cash registers or POS systems.
  • Bussed tables as needed during peak hours.
  • Took orders for food and drinks and delivered them to guests.

Student Chef

macon area career technical education center
Macon
08.2022 - 05.2024
  • Controlled the temperature of ovens, grills, fryers and other kitchen equipment.
  • Organized menus for special events, ensuring that all dietary requirements were catered for.
  • Maintained cleanliness of the kitchen area by following health and safety regulations.
  • Managed multiple tasks simultaneously during busy periods in the kitchen.
  • Learned knife skills such as slicing, dicing, chopping and julienning vegetables, fruits and proteins.
  • Operated a variety of machinery and tools safely and efficiently.

Education

High School Diploma -

Macon R1 High School
Macon, MO
05-2024

Culinary Arts

Macon Area Career Technical Education Center
Macon, MO
05-2024

Skills

  • Food safety compliance
  • Specialty beverage preparation
  • Cash register operation
  • Kitchen organization
  • Team collaboration
  • Positive customer interactions
  • Problem-solving
  • Food preparation
  • Friendly and outgoing
  • Cooking

Certification

  • ServSafe food handelers and manager certified
  • osha 10 certified

References

References available upon request.

Timeline

Barista

Nichole Atkins
08.2024 - Current

Line Cook

TJ's Bar And Grill
07.2024 - 11.2025

Student Chef

macon area career technical education center
08.2022 - 05.2024

Waitress

apple basket cafe
01.2021 - 06.2024

High School Diploma -

Macon R1 High School

Culinary Arts

Macon Area Career Technical Education Center

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Mickaela Davis