Megan Swanson

• Instructed patients and physicians on the effective usage of Omnipod family products.
• Assisted physicians in recognizing suitable users for Omnipod systems.
• Analyzed obstacles and provided solutions for improved diabetes care processes.
• Contributed to improved clinical outcomes within endocrine and primary care settings.
• Educated medical staff on integrating the Omnipod 5 algorithm effectively.
• Trained and supported new hires in Clinical Services Manager role for Southern Illinois District.
• Served as Field Advisory Board Member for Central Region under leadership of Lisa Provenzano (2024) and Tamika Smith (2025).

• Trained patients and patient support on diabetes technology including: insulin pumps, insulin smart pens, and continuous glucose monitors
• Provided in person and remote support to patients having difficulty with diabetes device and blood sugar maintenance
• Provided technical assistance to physicians and staff to improve diabetes data access in and outside of clinic
• Managed medication regimens across the Diabetes Spectrum
• Regular Presenter at the KILO symposium regarding diet in diabetes management
• Led education sessions for Washington University Maternal Fetal Medicine Fellows regarding Insulin Pump and CGM data interpretation
• Created health education materials to support diabetes education
• Participated in medication administration and documentation.
• Certified Pump Trainer: Medtronic, Omnipod, and Tandem Systems

• Educate patients and their families on safe diabetes management during pregnancy
• Collaborate with maternal fetal medicine providers to develop and update care plans for Type 1, Type 2, and Gestational Diabetes patients throughout pregnancy
• Provide support for providers in High Risk Obstetrics clinic regarding data interpretation and medication management

• Educate patient and patient families on meal planning and diet management for diabetes self care

• Make medication recommendations and changes in the management of Type 1 and Type 2 Diabetes

• Lead dietitian for lifestyle and insulin management in gestational diabetes

• Developed a curriculum for educating inpatient nurses on the policies and procedures of blood glucose control on the hospital floor

• Identify patients that would benefit from a Continuous Glucose Monitor (CGM) study; placing the CGM, and interpreting the data

• Delivered insights on heart-healthy nutrition strategies during Oklahoma Heart Hospital cardiovascular conference

• Trained V-go insulin delivery device educator

• Educate each patient participating in Cardiac Rehabilitation on cardio-protective diet

• Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Planned meal and diet options for individuals with various health needs including but not limited to: Cardiac Diet, Weight Loss/Bariatric Programming, Oncology, Celiac Disease, Pediatric Weight Gain/Weight Loss
• Upgraded the Cardiac Rehabilitation Course Work and Education Materials for all enrolled clientele

• Lead Dietitian for Cardiac Rehabilitation Program

• Led monthly nutrition based classes for those enrolled in Cardiac Rehabilitation Program

• Marketing and support services to area hospitals, short term rehabilitation facilities, oncology practices, and specialty medicine clinics to provide enteral home health care to patients in need
• Collaborate with discharge teams to set up education for patients and families regarding their home enteral therapy plan
• Design marketing and education tools to promote the role of the Dietitian in home enteral nutrition
• Hosted in-services with area hospitals and clinics regarding education support needs
• Assessed clinic needs and provided strategy in how our dietitian team could best support patients serviced in that facility population
• Developed and maintained accurate nutrition records and databases.
• Worked with insurance companies to obtain coverage for nutrition services.
• Monitored and evaluated patient progress, documenting results.

• Supervision and leadership development for eight Schnucks Cooking Camp Interns (ages 19-23)
• Developed a nutrition education curriculum for children aged five to twelve
• Marketing and promotion of Kids Cooking Camp through store events and in-store cooking demonstrations
• Recipe Development for Schnucks Stores