Megan Mueller

I have different tasks depending on what my coworkers want to do. I make food from the menu to serve buffet style, I do the dishes, and keep up with restocking what the floor runs out of. I also go out and greet guests to see if I can make their stay more comfortable.

• Greeted and welcomed guests, ensuring positive first impressions and exceptional service.
• Addressed guest inquiries and concerns promptly, enhancing overall satisfaction and loyalty.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

• Operated cash register efficiently, processing customer transactions accurately.
• Provided excellent customer service, addressing inquiries and resolving issues promptly.
• Maintained cleanliness and organization of the front counter and dining area.
• Monitored inventory levels and restocked supplies as needed to meet customer demand.
• Engaged with customers to promote menu items and enhance overall dining experience.

I made food for customers, and dealt with opening tasks.

• Operated machinery to assemble products according to specifications.
• Monitored production line for quality assurance and safety compliance.
• Maintained the cleanliness and organization of work area to enhance efficiency.

I worked with kids of all age groups to improve their skills and confidence as swimmers.

I also worked with new swimmers and babies to make them more comfortable in the water.

• Assisted in organizing swim events, promoting teamwork and community involvement among students.
• Implemented creative teaching strategies that enhanced student engagement and retention of swimming skills.
• Taught daily swim instruction to students varying in ages and skill levels.
• Used teaching aids such as kickboards, diving rings, and fins correctly to teach students.