Megan Luse
Liberty
Summary
Experienced in inventory management and food safety, with a background in stocking and organizing kitchen items to ensure operational efficiency. Developed strategies aimed at maximizing sales and profitability while creating weekly work schedules for personnel. Monitored inventory levels and placed orders to maintain optimal stock levels, contributing to smooth store operations. Proficient in equipment maintenance, ensuring compliance with safety standards through regular checks of appliance temperatures and food safety protocols.
Overview
4
4
years of professional experience
Work History
Catering/General Kitchen Worker
Hyvee Market Grill
Liberty
10.2021 - Current
- Assisted in the stocking of products for the pantry and storage room.
- Organized and restocked kitchen items as needed.
- Checked temperatures of appliances and food regularly to ensure safe operations.
Store Manager
Five Below
Blue Springs
01.2024 - 05.2024
- Developed strategies to maximize sales and profitability.
- Created weekly work schedules for store personnel.
- Monitored inventory levels and placed orders to restock shelves.
Education
High School Diploma -
Wellington Senior High School
Wellington, KS05-2002
Skills
- Food safety
- Inventory management
- Equipment maintenance
- Supply restocking
References
References available upon request.
Timeline
Store Manager
Five Below
01.2024 - 05.2024
Catering/General Kitchen Worker
Hyvee Market Grill
10.2021 - Current
High School Diploma -
Wellington Senior High School