Summary
Overview
Work History
Education
Skills
Timeline
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Megan Culver

Tarkio

Summary

Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.

Experienced with production line management, ensuring seamless operations and high-quality output. Utilizes advanced manufacturing techniques to enhance productivity and reduce downtime. Knowledge of safety protocols and regulatory compliance.

Overview

4
4
years of professional experience

Work History

Cashier

Casey's
09.2024 - Current
  • Processed customer transactions accurately and efficiently using point-of-sale systems.
  • Assisted customers with product inquiries and resolved issues to enhance satisfaction.
  • Maintained clean and organized checkout area, ensuring compliance with safety standards.
  • Collaborated with team members to streamline checkout procedures and improve service speed.
  • Managed inventory levels at the register, reporting discrepancies to maintain accurate stock records.
  • Monitored cash drawer for accuracy, conducting end-of-shift reconciliation to ensure financial integrity.
  • Greeted customers entering store and responded promptly to customer needs.

ILT Specialist

Pella Window and Door Factory
08.2022 - 06.2024
  • Wood and Metal Notching: Expertise in accurately notching both wood and metal materials for the production of windows and doors. Proficient in using various tools and machines to ensure precision and consistency.
  • Mutton Bar Fabrication: Skilled in crafting and assembling mutton bars, including measuring, cutting, and fitting components to create sturdy and aesthetically pleasing window and door designs.
  • Material Handling: Proficient in the safe handling and preparation of materials, ensuring all components meet quality standards before assembly.
  • Technical Blueprint Interpretation: Ability to read and interpret technical blueprints and design specifications, translating them into precise manufacturing processes.
  • Attention to Detail: Strong focus on detail to ensure that all notches and components are correctly aligned and meet specified tolerances.
  • Quality Control: Experience in inspecting finished products for defects and ensuring that all pieces adhere to quality standards and specifications.
  • Tool Operation: Familiar with operating and maintaining various tools and machinery used in the notching and fabrication process.
  • Safety Practices: Adherence to safety protocols and practices to maintain a safe working environment and prevent accidents or injuries.
  • Problem-Solving: Capable of identifying and troubleshooting issues during the manufacturing process to maintain workflow and product quality.
  • Team Collaboration: Effective team player with experience working collaboratively to meet production targets and deadlines.
  • Time Management: Ability to manage time efficiently to complete tasks within set timelines while maintaining high standards of work.

Waitress

Depot Deli Restaurant
05.2021 - 07.2022
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Cleared table and bussed dishes to allow for quick setups.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up dining room to meet hospitality and service standards.

Education

Some College (No Degree) - General Studies

Metropolitan Community College
Kansas City, MO

Skills

  • Point of Sale (POS) system operations
  • Service prioritization
  • Food safety understanding
  • Issue resolution
  • Inventory control
  • Patience and empathy
  • Customer assistance

Timeline

Cashier

Casey's
09.2024 - Current

ILT Specialist

Pella Window and Door Factory
08.2022 - 06.2024

Waitress

Depot Deli Restaurant
05.2021 - 07.2022

Some College (No Degree) - General Studies

Metropolitan Community College

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Megan Culver